SEASONING FOR BEEF TENDERLOIN RECIPES
HERBED AND SPICED ROASTED BEEF TENDERLOIN RECIPE | ALLRECIPES
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Provided by Eileen D.
Categories Main Dishes Roast Recipes
Total Time 6 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 Servings
Number Of Ingredients 12
Steps:
- In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
- Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
- Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.
Nutrition Facts : Calories 682.9 calories, CarbohydrateContent 2.3 g, CholesterolContent 161.2 mg, FatContent 55.8 g, FiberContent 0.4 g, ProteinContent 40.7 g, SaturatedFatContent 21.7 g, SodiumContent 830.5 mg, SugarContent 0.3 g
EASY SPICE RUBBED BEEF TENDERLOIN RECIPE | RECIPE ...
When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe is for you.
Provided by Tom Perini
Number Of Ingredients 9
Steps:
- Preheat the oven to 475°F
- In a small bowl, combine all the rub ingredients
- Brush the tenderloin lightly with a couple of teaspoons olive oil
- Completely coat the tenderloin with all of the rub, pushing it into every little nook
- Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking
- Arrange the tenderloin on the rack and place in the roasting pan
- Insert a meat thermometer into the thickest part of the tenderloin
- Place the tenderloin in the oven and roast for 10 minutes
- Reduce the heat to 425°F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130°F for medium-rare
- Transfer the meat to a cutting board and rest for 10 minutes before slicing
More about "seasoning for beef tenderloin recipes"
GARLIC HERBED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 198 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 198 calories per serving
- Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes. Let stand for 10 minutes before slicing.
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GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING ...
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category Main Dishes, Roast Recipes
Calories 364.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category Main Dishes, Roast Recipes
Calories 364.3 calories per serving
- Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
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ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN ...
Beef tenderloin is the softest, most buttery-textured cut of meat. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Christmas, main dish, meat
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Christmas, main dish, meat
Cuisine American
- Preheat oven to 475 degrees. Rinse meat well. Trim away some of the fat to remove the silvery cartilage underneath. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath. You definitely don't want to take every last bit of fat off—not at all. As with any cut of meat, a little bit of fat adds to the flavor. (Hint: you can also ask the butcher to do this trimming for you if the process seems intimidating.) Sprinkle meat generously with Lawry's. You can much more liberally season a tenderloin, because you're having to pack more of a punch in order for the seasoning to make an impact. Start with Lawry's Seasoned Salt. Rub it in with your fingers. Sprinkle both sides generously with lemon & pepper seasoning. (There are no measurements because it depends on your taste, but be sure to season liberally.) Place the peppercorns in a Ziploc bag, and with a mallet or a hammer or a large, heavy can, begin smashing the peppercorns to break them up a bit. Set aside. Heat some olive oil in a heavy skillet. When the oil is to the smoking point, place the tenderloin in the very hot pan to sear it. Throw a couple of tablespoons of butter into the skillet to give it a nice little butter injection before going in the oven. A minute or two later, when one side is starting to turn nice and brown, flip and repeat. Place the tenderloin on an oven pan with a rack. Sprinkle the pummeled peppercorns all over the meat. Press the pepper onto the surface of the meat. Put several tablespoons of butter all over the meat. Stick the long needle of the thermometer lengthwise into the meat. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Stay near the oven and keep checking the meat thermometer to make sure it doesn't overcook. Let meat stand 10 minutes or so before slicing, so the meat will have a chance to relax a bit. To serve, you can spoon the olive oil/butter juices from the skillet onto the top of the meat for a little extra flavor.
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10 BEST BEEF TENDERLOIN RUB RECIPES | YUMMLY
Jan 07, 2022 · kosher salt, beef tenderloin, summer savory, whole grain mustard and 3 more. Beef Tenderloin Great Eight Friends. ground pepper, paprika, olive oil, garlic powder, cayenne pepper and 6 more. Beef Tenderloin Carpaccio Savory Experiments. sea salt, beef tenderloin, ground coffee, Dijon mustard, mayonnaise and 5 more.
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From yummly.com
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HOW TO SEASON & COOK BEEF TENDERLOIN | EHOW
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THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE ...
Sep 08, 2021 · Beef Tenderloin Rub Recipe. 1/4 cup dried Thyme. 3 Tablespoons Paprika. 1/4 cup dried Rosemary. 1/2 Tbsp Kosher Salt (table salt is fine too) 1 tsp Peppe r (Easily reduce, double, triple, quadruple, the batch as needed)
From fantabulosity.com
From fantabulosity.com
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THE BEST BEEF TENDERLOIN RECIPE - OLD WORLD GARDEN FARMS
Dec 18, 2018 · Season each side and the ends of the tenderloin with salt and pepper. Let sit for 10 minutes so that the seasoning has time to set. In a large skillet on medium-high heat add 2 tablespoons of olive oil. Once hot, brown the tenderloin on each side and on the ends. Place the tenderloin in a 13 x 9 rimmed baking dish.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP ...
The best beef tenderloin recipe slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! This beef tenderloin recipe is an effortless, melt-in-your-mouth, show stopper dripping with so much flavor you will be obsessed. It is celebration, special occasion and holiday worthy (perfect for Valentine’s Day and Christmas!) and is foolproof as long as you have a meat ...
From carlsbadcravings.com
From carlsbadcravings.com
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HOW TO SEASON & COOK BEEF TENDERLOIN | EHOW
The tenderloin, as the name implies, is the most tender cut of beef. While this traditional recipe for beef tenderloin roast (which serves four) might seem complicated at first, it is actually a simple yet delicious way of enjoying this popular cut of meat--with minimum prep time!
From ehow.com
From ehow.com
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EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES
Oct 09, 2021 · Juicy, tender, and oh-so-delicious, our Whole Beef Tenderloin Roast recipe makes a perfect holiday meal. Complete with sea salt, pepper, garlic, and thyme, this is the best beef tenderloin with a beautiful crust and so much flavor in every bite.
From bestbeefrecipes.com
From bestbeefrecipes.com
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THE BEST BEEF TENDERLOIN RECIPE - OLD WORLD GARDEN FARMS
Dec 18, 2018 · Season each side and the ends of the tenderloin with salt and pepper. Let sit for 10 minutes so that the seasoning has time to set. In a large skillet on medium-high heat add 2 tablespoons of olive oil. Once hot, brown the tenderloin on each side and on the ends. Place the tenderloin in a 13 x 9 rimmed baking dish.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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10 BEST BEEF TENDERLOIN STEAK RECIPES | YUMMLY
Jan 16, 2022 · beef tenderloin steaks, beef broth, onions, butter, eggs, butter and 4 more. 30 Minute Vietnamese Beef and Crispy Rice Bowl. Half Baked Harvest. chopped peanuts, fresh basil, crushed red pepper flakes, beef tenderloin steak and 13 more.
From yummly.com
From yummly.com
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GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
Nov 01, 2019 · To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast. Roast in the oven until the temperature reaches just under 140 degrees for medium doneness.
From therecipecritic.com
From therecipecritic.com
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ROASTED GARLIC BUTTER BEEF TENDERLOIN - CREME DE LA CRUMB
Dec 13, 2020 · Prepare the beef. Preheat oven to 425 degrees. Pat beef tenderloin dry with a paper towel. Rub all over with 1 tablespoon olive oil, then salt and pepper generously on all sides. Drizzle a cast iron skillet with remaining 1 tablespoon olive oil and add 1 tablespoon butter over medium-high heat.
From lecremedelacrumb.com
From lecremedelacrumb.com
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MY GO TO EASY BEEF TENDERLOIN RECIPE | OMG LIFESTYLE BLOG
Dec 12, 2014 · Be sure to let the tenderloin sit at room temperature a minimum of 45 minutes before roasting. Fifteen minutes prior to roasting, pre-heat the oven to 500 degrees. Simply spray the meat with either canola oil or rub olive oil over it. Heavily season the roast with McCormick’s Montreal Steak Seasoning.
From omglifestyle.com
From omglifestyle.com
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BEST BEEF TENDERLOIN RECIPE WITH GARLIC THYME - SUNDAY ...
Nov 26, 2021 · Best Way to Cook Beef Tenderloin. Here are our steps for cooking a beef tenderloin in the oven: 4 hours (or more) before you plan on cooking the roast, prepare your rub by mixing salt, pepper, dried thyme, and granulated garlic in a small bowl.Coat the beef with the spice mixture, then wrap it in plastic wrap.Refrigerate for at least 4 hours to allow the spices to pack into the meat.
From sundaysuppermovement.com
From sundaysuppermovement.com
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GRILLED MONTREAL BEEF TENDERLOIN | GRILL MATES
1 Mix Seasoning, parsley and rosemary in small bowl. Brush tenderloin with oil. Rub seasoning mixture evenly over beef tenderloin. Fold thin end of tenderloin underneath. Tie with butcher's twine, then tie with twine every 2 inches, so roast keeps its shape. Let beef stand at room temperature for 30 minutes before grilling.
From mccormick.com
From mccormick.com
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HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...
Sep 23, 2021 · When it comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. For our quickest, easiest, and most basic method, you simply pop the beef tenderloin in the oven and roast it at high heat.However, some recipes call for initially roasting the beef at a low oven temperature, then turning up the oven temperature to help the roast brown as it ...
From bhg.com
From bhg.com
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CLASSIC BEEF TENDERLOIN - BIG GREEN EGG
Combine the thyme, rosemary, garlic, salt and pepper. Season the tenderloin liberally on all sides, including the edges, with the seasoning mixture. Wrap in plastic wrap and refrigerate overnight. The next day, remove the tenderloin from the refrigerator and let the roast rest at room temperature for at least one hour.
From biggreenegg.com
From biggreenegg.com
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