RECIPE FOR WHITE CHOCOLATE FUDGE RECIPES

Name: White Chocolate Fudge
Prep time: 30 min
Total time: 30 min
Yield: 2 pounds
Ingredients: 2 (3 ounce) packages cream cheese, softened; 1 (16 ounce) package powdered sugar, sifted; 1 1/2 teaspoons vanilla extract; 1 (12 ounce) white chocolate baking bar, melted; 1 cup chopped pecans, toasted

WHITE CHOCOLATE FUDGE RECIPE - FOOD.COM

White Chocolate Fudge Recipe - Food.com image

Make and share this White Chocolate Fudge recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 pounds

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar, sifted
1 1/2 teaspoons vanilla extract
1 (12 ounce) white chocolate baking bar, melted
1 cup chopped pecans, toasted

Steps:

Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
Stir in chopped pecans.
Spread into a buttered 8-inch square baking pan or dish.
Cover and store in refrigerator.

Nutrition Facts : Calories 2476.2, FatContent 123, SaturatedFatContent 52.8, CholesterolContent 129.4, SodiumContent 431.4, CarbohydrateContent 338.5, FiberContent 5.6, SugarContent 327.5, ProteinContent 20

HOLIDAY WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Holiday White Chocolate Fudge Recipe: How to Make It image

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 3 pounds (117 pieces)

Number Of Ingredients 6

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Steps:

Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
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