HOW LONG DO YOU COOK CORNED BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE



Best Slow-Cooker Corned Beef and Cabbage Recipe image

Let your slow cooker do all the work for your St. Patrick's Day dinner: This slow-cooker corned beef and cabbage recipe couldn't be easier to make.

Provided by THEPIONEERWOMAN.COM

Categories     St. Patrick's Day    comfort food    main dish    meat

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

2

large carrots, peeled

1

yellow onion, peeled 

6

sprigs fresh thyme

1

package corned beef brisket (3 to 4 lbs), with seasoning packet

1/2

head savoy cabbage

1 lb.

small red-skinned potatoes

1/2 c.

grainy mustard

2 tbsp.

honey

Steps:

  • For the corned beef and cabbage: Cut the carrots into 3-inch-long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Put the carrots, onion and thyme in the bottom of a 6- to 8-quart slow cooker. Put the corned beef fat-cap side up over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook high for 5 hours. For the honey mustard: Mix together the mustard and honey in a small bowl. Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook over high for about 2 more hours, or until the corned beef is tender and the cabbage and potatoes are soft.  Slice the corned beef and serve with all of the vegetables and the honey mustard.

BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...



Beef Tenderloin Recipe - How to Cook Beef Tenderloin in ... image

This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.

Provided by Lena Abraham

Categories     gluten-free    nut-free    dinner party    dinner    main dish    meat

Total Time 2 hours 20 minutes

Prep Time 1 hours 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 18

1/2 c.

extra-virgin olive oil

2 tbsp.

balsamic vinegar

2 tbsp.

whole grain mustard

3

sprigs fresh thyme

3

sprigs fresh rosemary

1

dried bay leaf

2

cloves garlic, smashed

2 tbsp.

honey

1

(2-lb.) beef tenderloin, rested at room temperature for 1 hour

1 tsp.

kosher salt

1 tsp.

freshly ground black pepper

2 tsp.

fresh rosemary, finely chopped

1

clove garlic, minced

1/2 c.

Greek yogurt

1/4 c.

sour cream

1 tsp.

prepared horseradish

Juice of 1/2 lemon

Kosher salt

Steps:

  • In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking. Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack. Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing. Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt. Slice tenderloin and serve with sauce on the side.

Nutrition Facts : Calories 631 calories

More about "how long do you cook corned beef recipes"

INSTANT POT CORNED BEEF | JOANIE SIMON
An easy recipe for corned beef and cabbage cooked in the Instant Pot or pressure cooker.
From joaniesimon.com
Reviews 4.8
Total Time 1 hours 55 minutes
Cuisine Irish
Calories 611 per serving
  • To cook veggies, after the beef is removed from the pot, put cabbage, carrots and potatoes in the pot and cook them on high for 2 minutes then do a quick release and serve.
See details


SLOW-COOKED CORNED BEEF RECIPE: HOW TO MAKE IT
It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington
From tasteofhome.com
Reviews 4.4
Total Time 09 hours 20 minutes
Category Dinner
Calories 557 calories per serving
  • In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
See details


FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving
  • Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
See details


BEST SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE
Let your slow cooker do all the work for your St. Patrick's Day dinner: This slow-cooker corned beef and cabbage recipe couldn't be easier to make.
From thepioneerwoman.com
Reviews 4
Total Time 8 hours 15 minutes
Category St. Patrick's Day, comfort food, main dish, meat
  • For the corned beef and cabbage: Cut the carrots into 3-inch-long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Put the carrots, onion and thyme in the bottom of a 6- to 8-quart slow cooker. Put the corned beef fat-cap side up over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook high for 5 hours. For the honey mustard: Mix together the mustard and honey in a small bowl. Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook over high for about 2 more hours, or until the corned beef is tender and the cabbage and potatoes are soft.  Slice the corned beef and serve with all of the vegetables and the honey mustard.
See details


BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...
This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.
From delish.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category gluten-free, nut-free, dinner party, dinner, main dish, meat
Cuisine American
Calories 631 calories per serving
  • In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking. Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack. Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing. Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt. Slice tenderloin and serve with sauce on the side.
See details


CORNED BEEF RECIPES | ALLRECIPES
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time.
From allrecipes.com
See details


CORNED BEEF RECIPES | TASTE OF HOME
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. —Evelyn Kenney, Trenton, New Jersey Braised Corned Beef
From tasteofhome.com
See details


HOW TO COOK CORNED BEEF IN AN INSTANT POT OR PRESSURE COOKER
Mar 13, 2019 · How long do you cook corned beef in an electric pressure cooker? It only takes 40 minutes to cook corned beef in an electric pressure cooker or Instant Pot. That is a big reduction in cooking time over cooking corned beef in an oven for 2 1/2 hours!
From premeditatedleftovers.com
See details


EASY CORNED BEEF - COOKING PERFECTED
Another beef recipe that you should try is the easy beef and broccoli. It’s a quick and easy dish that doesn’t take very long to prepare and cook. It’s one of my favorite recipes, so I recommend giving it a try. I really hope that this easy corned beef recipe works out for you …
From cookingperfected.com
See details


GUINNESS® CORNED BEEF RECIPE | ALLRECIPES
***COOK CORNED BEEF IN (I repeat, *IN*) THE BEER*** This is such a fantastic recipe, I can't even begin to tell you, but the most important thing is to actually cook the meat in the beer-- this not only infuses the meat with the flavors it's soaking in, but it …
From allrecipes.com
See details


SLOW COOKER CORNED BEEF & CABBAGE + VIDEO - FIT SLOW ...
Mar 03, 2020 · Long Cook Time. Corned beef is a tougher cut of beef so it needs to cook a little longer than other cuts. My 3 pound corned beef took 9 hours on low in the slow cooker and 105 minutes in the electric pressure cooker (Instant Pot). Every …
From fitslowcookerqueen.com
See details


MY DELICIOUS CORNED BEEF RECIPE, A FAMILY FAVE! - BELLY ...
May 05, 2020 · Corned Beef Fritters: 1c SR flour, 1 egg, ¾c milk, 1c grated cheese, 1c corned beef. Mix well, make into patties and fry in a few tablespoons of oil in a non stick fry pan. Corned Beef Hash: Fry 1 onion finely diced, 2-3 potatoes medium diced in 2 tablespoon of oil in a large non stick pan. Add 2-3c chopped corned beef…
From bellyrumbles.com
See details


HOW TO COOK CORNED BEEF IN AN INSTANT POT OR PRESSURE COOKER
Mar 13, 2019 · How long do you cook corned beef in an electric pressure cooker? It only takes 40 minutes to cook corned beef in an electric pressure cooker or Instant Pot. That is a big reduction in cooking time over cooking corned beef in an oven for 2 1/2 hours!
From premeditatedleftovers.com
See details


HOMEMADE CORNED BEEF BRINE - SWEET AND SAVORY MEALS
Dec 05, 2020 · How long can you brine corned beef? At most, you can soak the meat in brine for as long as 10 days. But for this recipe, which uses a smaller cut, 5 to 7 days is enough to infuse the meat with all the brine flavors and tenderize it.
From sweetandsavorymeals.com
See details


HOW TO CUT CORNED BEEF: 10 STEPS (WITH PICTURES) - WIKIHOW
May 14, 2020 · Cook the corned beef before cutting it. Stick a thermometer into the center of the brisket to ensure its internal temperature is around 165 °F (74 °C), hot enough to melt the tough collagen in the meat. Cutting corned beef early causes it to lose its juices, …
From wikihow.com
See details


SMOKED CORNED BEEF | TRAEGER GRILLS
The brine you used before cooking, and the internal fat of the brisket, should keep it from drying out as long as you don't cook it much past 204 degrees Fahrenheit. Smoked Corned Beef Recipes Smoked Corned Brisket
From traeger.com
See details


CANNED CORNED BEEF AND CABBAGE - KETO COOKING WINS
Do you have to cook canned corned beef? Canned corned beef is a fully cooked product, so you can just open and go! However, it tastes SO much better hot. That’s why I recommend adding the corned beef to the pan just long enough to heat it through. The result is …
From ketocookingwins.com
See details


CRISPY SLOW COOKER CORNED BEEF - DINNER, THEN DESSERT
Feb 05, 2019 · You can buy pre-brined corned beef, or get a brisket and add the seasoning to the corned beef yourself. I like to go with a round cut of brisket in the slow cooker, because it holds its shape better than a point cut and shrinks less in the pot, which is better if you …
From dinnerthendessert.com
See details


CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES
If you are tired of flavorless boiled corned beef, try cooking it in the oven. The key to this recipe is melting the fat and caramelizing the meat in the oven. As long as you are dragging out the slow cooker, you may want to cook an extra corned beef and potatoes to use for a second meal or corned beef …
From allrecipes.com
See details


HOMEMADE CORNED BEEF HASH RECIPE - THESPRUCEEATS.COM
Sep 26, 2021 · This homemade corned beef hash recipe is made from leftover corned beef. You'll need about a pound of cooked corned beef, along with potatoes, onions, and garlic. You could also include chopped fresh bell peppers (any color), scallions, or …
From thespruceeats.com
See details


SLOW COOKER CORNED BEEF - DAMN DELICIOUS
Mar 02, 2015 · Let the crockpot do all the work for you – simply throw everything in and you are set. It’s so easy, so tender and so flavorful! St. Patrick’s Day is one of my favorite holidays for one sole reason: the corned beef.I wait 364 days out of the year to buy a huge corned beef …
From damndelicious.net
See details


BAKED HONEY MUSTARD CORNED BEEF - JESSICA GAVIN
Mar 09, 2020 · When cooking corned beef the traditional way in water you need 30 mins per 500g plus an extra hour per 500g for tenderisation (this is why crock pots are awesome!) and the following added into the water to get the best result (this is typically for a 1-1-5kg corned beef…
From jessicagavin.com
See details


ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES ...
This corned beef and cabbage recipe takes three hours to cook, but it’s almost entirely hands-off. St. Patrick’s Day is the perfect time to make it, when corned beef briskets are plentiful and on sale. What you’ll need to make Corned Beef and Cabbage. Look for corned beef …
From onceuponachef.com
See details


CORNED BEEF RECIPES | ALLRECIPES
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you…
From allrecipes.com
See details


CORNED BEEF RECIPES | TASTE OF HOME
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. —Evelyn Kenney, Trenton, New Jersey Braised Corned Beef
From tasteofhome.com
See details


HOW TO COOK CORNED BEEF IN AN INSTANT POT OR PRESSURE COOKER
Mar 13, 2019 · How long do you cook corned beef in an electric pressure cooker? It only takes 40 minutes to cook corned beef in an electric pressure cooker or Instant Pot. That is a big reduction in cooking time over cooking corned beef …
From premeditatedleftovers.com
See details


EASY CORNED BEEF - COOKING PERFECTED
Another beef recipe that you should try is the easy beef and broccoli. It’s a quick and easy dish that doesn’t take very long to prepare and cook. It’s one of my favorite recipes, so I recommend giving it a try. I really hope that this easy corned beef recipe works out for you …
From cookingperfected.com
See details


GUINNESS® CORNED BEEF RECIPE | ALLRECIPES
***COOK CORNED BEEF IN (I repeat, *IN*) THE BEER*** This is such a fantastic recipe, I can't even begin to tell you, but the most important thing is to actually cook the meat in the beer-- …
From allrecipes.com
See details


SLOW COOKER CORNED BEEF & CABBAGE + VIDEO - FIT SLOW ...
Mar 03, 2020 · Long Cook Time. Corned beef is a tougher cut of beef so it needs to cook a little longer than other cuts. My 3 pound corned beef took 9 hours on low in the slow cooker and 105 minutes in …
From fitslowcookerqueen.com
See details


MY DELICIOUS CORNED BEEF RECIPE, A FAMILY FAVE! - BELLY ...
May 05, 2020 · Corned Beef Fritters: 1c SR flour, 1 egg, ¾c milk, 1c grated cheese, 1c corned beef. Mix well, make into patties and fry in a few tablespoons of oil in a non stick fry pan. Corned Beef Hash: Fry 1 onion finely diced, 2-3 potatoes medium diced in 2 tablespoon of oil in a large non stick pan. Add 2-3c chopped corned beef…
From bellyrumbles.com
See details