FRIED STICKY RICE MANGO BALLS RECIPES

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MANGO-STUFFED STICKY RICE BALLS RECIPE BY TASTY



Mango-Stuffed Sticky Rice Balls Recipe by Tasty image

Here's what you need: sweet glutinous rice, water, mangoes, coconut cream, sugar, salt

Provided by Julie Klink

Yield 22 rice balls

Number Of Ingredients 6

3 cups sweet glutinous rice, rinsed
3 ¾ cups water
3 mangoes
1 ¼ cups coconut cream, unsweetened
4 tablespoons sugar
1 teaspoon salt

Steps:

  • In a large pot over high heat, combine the rice and water. Cover, bring to a boil, then reduce the heat to low. Stir, re-cover and cook for 20 minutes. Remove the pot from the heat and set aside.
  • On a cutting board, cut a mango ¼-inch (6-mm) away from the stem on both sides. Take one side of the mango and make 3-4 cuts vertically and horizontally to create a grid. Put pressure on the skin side of the mango so the mango cubes pop out. Cut off all of the cubes of mango. Repeat with the rest of the mangoes. Set aside until ready to use.
  • In a medium saucepan over high heat, combine the coconut cream, sugar, and salt. Bring to a boil. Reduce the heat to low and cover for 10 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
  • Line a small bowl with plastic wrap. Scoop about 2 tablespoons of rice onto the plastic wrap. Push the rice against the sides of the bowl to create an even layer. Place 3 cubes of mango inside the rice. Using the plastic wrap, form the rice into a ball and twist the plastic wrap tightly. Unwrap and repeat with the rest of the rice and mango.
  • Arrange the rice balls in a pile and pour the coconut cream sauce over them. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 137 calories, CarbohydrateContent 22 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 25 grams

MANGO STICKY RICE CAKE RECIPE - SIMPLE CHINESE FOOD



Mango Sticky Rice Cake recipe - Simple Chinese Food image

The mango pulp is juicy and delicious, with the flavors of peach, apricot, plum and apple. Regular consumption of mango is good for preventing and treating cardiovascular diseases, good for eyesight, and moisturizing the skin. It is a good beauty fruit for ladies. The first time I made mango glutinous rice, it was a bit of a failure. The steamed noodles were a bit soft and difficult to wrap. The taste was not good, and I liked it very soft and sweet.

Provided by Purple rhyme

Total Time 1 hours

Yield 2

Number Of Ingredients 6

150 grams Glutinous rice flour
40 grams corn starch
2 pcs Mango
Right amount Coconut
25 grams Salad oil
60 grams Caster sugar

Steps:

  • Prepare the required materials
  • Take one mango from the flesh and add water to make a juice (mango with 200 grams of water), and cut the other into small cubes
  • Add glutinous rice flour to cornstarch and mix well
  • Add in caster sugar and mix well
  • Pour the salad oil
  • Then slowly add the beaten mango juice and stir while adding
  • Stir until there are no particles, then put it on high heat and steam for 15 minutes, stirring halfway, let it heat more evenly
  • Take out the steamed glutinous rice paste and let cool
  • Stick pure water on your hands, take a small piece of glutinous rice ball and squash it, then put the mango in the middle and wrap it into a glutinous rice ball
  • Put the glutinous rice ball into the mashed coconut and roll it over

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The mango pulp is juicy and delicious, with the flavors of peach, apricot, plum and apple. Regular consumption of mango is good for preventing and treating cardiovascular diseases, good for eyesight, and moisturizing the skin. It is a good beauty fruit for ladies. The first time I made mango glutinous rice, it was a bit of a failure. The steamed noodles were a bit soft and difficult to wrap. The taste was not good, and I liked it very soft and sweet.
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