PUMPKIN SPICE PANCAKES WITH PANCAKE MIX RECIPES

Name: Pancake Batter Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 6inch pancakes
Ingredients: 2 2/3 cups flour; 1/4 cup sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2 eggs; 2 1/2 cups milk; 1/3 cup vegetable oil or 1/3 cup canola oil

PANCAKE BATTER MIX RECIPE - FOOD.COM - FOOD.COM - RECIP…

Pancake Batter Mix Recipe - Food.com - Food.com - Recip… image

This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 6inch pancakes

Number Of Ingredients 7

Ingredients

2 2/3 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 1/2 cups milk
1/3 cup vegetable oil or 1/3 cup canola oil

Steps:

Combine flour, sugar, baking powder and salt.
In another bowl combine eggs, milk and oil, whisk.
Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
Cook on other side until golden brown.
Top with favorite toppings and enjoy!

Nutrition Facts : Calories 324.5, FatContent 13.5, SaturatedFatContent 3.4, CholesterolContent 57.2, SodiumContent 619, CarbohydrateContent 42.5, FiberContent 1.1, SugarContent 6.4, ProteinContent 8.4

HEALTHY PANCAKES - THE BEST EASY HEALTHY PANCAKE RECIPE!

Healthy Pancakes - The Best Easy Healthy Pancake Recipe! image

These Healthy Pancakes are the best! I've tested this recipe time and again and it's our go-to healthy pancake recipe. The pancakes are light and fluffy and have delicious flavor.

Provided by Kristine Rosenblatt

Categories Breakfast

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 14

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
2 cups white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
½ cup unsweetened applesauce
1 ¼ cups milk (whole milk is best in this recipe)
2 tablespoons honey (or pure maple syrup)
1 teaspoon vanilla extract

Steps:

Melt the butter and set it aside to cool slightly.
In a large bowl, whisk together the white whole wheat flour, baking powder, baking soda and salt.
In a medium bowl, combine the eggs, applesauce, milk, honey and vanilla. Whisk until smooth. Whisk in the melted butter.
Pour the wet ingredients into the dry and whisk until just incorporated. It's ok if a few lumps remain; try not to over-mix. The batter will be thick, but avoid adding more milk or your pancakes may turn out flat rather than light and fluffy.
Heat a griddle or skillet over medium heat. Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.

Nutrition Facts : ServingSize 1 pancake, Calories 108 kcal, CarbohydrateContent 17 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 30 mg, SodiumContent 141 mg, FiberContent 2 g, SugarContent 4 g

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