TURKISH CHICKEN SHISH KEBAB RECIPE | DELICIOUS. MAGAZINE
Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish kebab recipe is hold-me-back good. Want to try something a little different? How about our Moroccan shish sesame skewers made with lamb.
Provided by delicious. magazine
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- Put the onion and garlic in a food processor and whizz to a very fine pulp. Transfer to a sieve lined with a clean J-cloth and set over a large bowl. Bring the cloth around the pulp and squeeze to extract as much juice as you can (it’s best to wear rubber gloves for this, to protect your hands from the smell). Discard the pulp (or save for a tomato sauce base), then mix the juices with the turmeric, tomato purée, yogurt (or milk), paprika and salt. Add the chicken and coat well. Cover and marinate for at least 1 hour or up to 24 (see Make Ahead).
- If you’re using wooden skewers, soak them in cold water to stop them burning. Heat the grill to as high as it will go (or see tips). Thread the chicken onto 4-8 metal or wooden skewers, depending on how long they are. Line a baking tray with foil and drizzle with a little oil, then lay the chicken skewers on top. Grill for 10 minutes or until the chicken is blackened and completely cooked through (no need to turn it). Scatter with oregano and sumac, then serve immediately with your choice of accompaniments.
Nutrition Facts : Calories 260kcals, FatContent 4g (1.6g saturated), ProteinContent 46.3g, CarbohydrateContent 8.3g (7.6g sugars), FiberContent 2.7g
GRILLED CHICKEN KEBAB RECIPE | JAMIE OLIVER CHICKEN RECIPES
These tasty kebabs are perfect on the barbecue, but work really well on a grill, too. Kids go mad for them!
Total Time 1 hours
Yield 12
Number Of Ingredients 10
Steps:
- Place 12 wooden skewers into a large roasting tray of cold water to soak – this will stop them from burning.
- Peel the garlic and ginger, then finely grate and place into a large mixing bowl.
- Add the yoghurt, passata, 1 tablespoon of oil and the spices, then mix well.
- Slice the chicken into bite-sized chunks and add to the bowl, then season with a tiny pinch of sea salt.
- Toss everything together to coat, then cover with clingfilm and place in the fridge to marinate for around 2 hours.
- Meanwhile, halve and deseed the pepper, then roughly chop into chunks, roughly the same size as the chicken.
- Remove the skewers from the tray, discard the water and wipe the tray dry.
- Divide and thread the ingredients between your skewers – don’t push them too close together otherwise they won’t cook properly, then place onto the tray.
- Put the griddle pan on a high heat to warm up (or you could cook them under the grill or on the barbecue).
- Drizzle the skewers with a little oil, then place onto griddle and cook for 10 to 15 minutes, or until cooked through, turning every 2 minutes to get nice and golden on all sides – you may need to work in batches.
- Once cooked, transfer the kebabs to a platter and serve with a fresh zingy salad and some rice or flatbreads.
Nutrition Facts : Calories 78 calories, FatContent 3.2 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 10.4 g protein, CarbohydrateContent 2.2 g carbohydrate, SugarContent 1.9 g sugar, SodiumContent . g salt, FiberContent 0 g fibre
More about "ground beef kebab recipe recipes"
BEEF MINCE KEBABS RECIPE - BBC FOOD
Preserved lemon, smoked paprika and yoghurt make a divine dressing to serve with these easy beef mince kebabs.
From bbc.co.uk
Reviews 4.8
Cuisine Greek
From bbc.co.uk
Reviews 4.8
Cuisine Greek
- Put the onions onto a serving plate and top with the kebabs, scatter with fresh mint and sprinkle with a little more paprika. Serve with the dip.
See details
SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU) - M…
All you need to do is pulse the ground meat for 10-15 seconds, until it is very finely chopped and the spices have fully “penetrated” the meat. If you prefer your ground lamb kebabs to be fluffier (like a burger) mix the ingredients using your hands. For this kofta kebab recipe you can either go with lamb or a combination of lamb and beef.
From mygreekdish.com
From mygreekdish.com
See details
CHEAP AND EASY BEEF RECIPES TO PREPARE IN 2022 | CHEAPISM.COM
07/01/2022 · Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough. With that in mind, we scoured the internet for reader-loved beef-centric recipes …
From blog.cheapism.com
From blog.cheapism.com
See details
EASY AND DELICIOUS CHICKEN KEBAB RECIPE - EASY RECIPES A…
02/08/2018 · An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so …
From tamingtwins.com
From tamingtwins.com
See details
CRESCENT FOODS | PREMIUM HALAL HAND-CUT™ MEAT PRODUCTS
Discover America's trusted halal brand, Crescent Foods. Supplying premium Halal Hand-Cut™ meat for over 26 years!
From crescentfoods.com
From crescentfoods.com
See details
BEEF MINCE RECIPES - GROUND BEEF | RECIPETIN EATS
Plenty of beef mince recipes around here! Also called ground beef, it's a great flavour carrier, economical, and no chopping required - dump and cook! Reader favourites: My Bolognese, Salisbury Steak, Asian Beef …
From recipetineats.com
From recipetineats.com
See details
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
17/08/2018 · Ground Beef Kebab Recipe – Step-by-Step Instructions (Grill or Oven) Ingredients for these Ground Beef Kebabs. Tip: If you’re using skewers, start by soaking them in a pan of water for about half an hour so they don’t burn. Preheat grill or oven to 350 degrees F. Use clean hands to gently mix together ground beef (or a mix of beef …
From deliciousonadime.com
From deliciousonadime.com
See details
HOMEMADE DONER KEBAB RECIPE - THE SPRUCE EATS
10/07/2021 · Rather than being a traditional recipe, it is a contemporary interpretation of the popular street food, modified to be friendly for home cooks. As such, ground lamb or a combination of beef …
From thespruceeats.com
From thespruceeats.com
See details
MARINATED BEEF KABOBS | RECIPETIN EATS
30/07/2018 · Recipe video above. Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kabobs as they cook for extra flavour! Buy the beef …
From recipetineats.com
From recipetineats.com
See details
MOST POPULAR TURKISH KEBABS RECIPES - THE SPRUCE EATS
04/01/2020 · Anita Schecter. Adana kebab (ah-DAH'-nah keh-BOB'-uh) is the signature dish named after one of Turkey's most famous kebab cities, Adana. This dish is made with ground beef …
From thespruceeats.com
From thespruceeats.com
See details
CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
From channel4.com
See details
BEEF KABOBS RECIPE (SHISH KEBABS!) - SIMPLY RECIPES
14/09/2021 · Shish kebab (or shishkabob) is the Americanized version of kebabs that are usually prepared on skewers and may include chicken, beef, fish, pork, and/or vegetables. Tips for Marinating Kebabs …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE DONER KEBAB RECIPE - THE SPRUCE EATS
10/07/2021 · Rather than being a traditional recipe, it is a contemporary interpretation of the popular street food, modified to be friendly for home cooks. As such, ground lamb or a combination of beef …
From thespruceeats.com
From thespruceeats.com
See details
BEEF RECIPES | RECIPETIN EATS
From a classic Beef Stew to Rissoles, Salisbury Steak to a great Steak Marinade, I’ve got a beef recipe here for you! For a quick midweek meal, try these Asian Beef Bowls. For a leisurely Sunday supper, make a slow cooked Beef …
From recipetineats.com
From recipetineats.com
See details
MOROCCAN BEEF KOFTAS RECIPE - THE SPRUCE EATS
22/07/2021 · This beef kofta recipe is a savory way to grill ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers.
From thespruceeats.com
From thespruceeats.com
See details