CREAM CHEESE ALFREDO SAUCE RECIPE | ALLRECIPES
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!
Provided by Mommy bakes
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Nutrition Facts : Calories 463.6 calories, CarbohydrateContent 7.2 g, CholesterolContent 121.7 mg, FatContent 41.6 g, FiberContent 0.6 g, ProteinContent 16.9 g, SaturatedFatContent 26 g, SodiumContent 707.6 mg, SugarContent 3.9 g
PASTA CREMOSA ALFREDO - MY FOOD AND FAMILY RECIPES
Provided by My Food and Family
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 porciones de 1 taza cada una
Number Of Ingredients 8
Steps:
- Rocía una cacerola grande con aceite en aerosol. Agrega la cebolla; cocina durante 5 minutos a fuego medio-alto, hasta que esté tierna. Agrega el queso crema y el caldo de pollo a la cacerola. Haz hervir, revolviendo para mezclar los ingredientes. Agrega las arvejas, el jamón y 2 cucharadas de queso parmesano. Mantén tibio.
- Cocina, entretanto, los mostaccioli como indica el paquete; escúrrelos.
- Mezcla los mostaccioli con la mezcla de queso crema. Espolvoréalos con la cucharada de queso restante y el perejil. Sirve inmediatamente.
Nutrition Facts : Calories 370, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
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