COFFEE WAFER COOKIES RECIPES
KAHLÚA WAFERS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Stir together Kahlúa, coffee granules, and vanilla until coffee dissolves; add to butter mixture, beating until blended.
- Combine flour, baking powder, and salt; add to butter mixture, beating at low speed just until blended.
- Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness. Cut with a floured 3-inch round cutter, and place 1 inch apart on lightly greased baking sheets.
- Bake at 375° for 7 minutes or until cookies are lightly browned; remove to wire racks to cool.
HOW TO MAKE WAFER COOKIES THAT ARE WAY BETTER THAN STORE ...
Wafer cookies always make me think “tea party”. What a great conversation starter it is when you can say you made the wafer cookies for the tea party yourself. Plus the kids will love dipping them in hot chocolate.
Provided by Alana
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Line the baking sheet with parchment paper and pop into the fridge to chill.
- In a mixer, cream the butter and sugar over medium speed.
- In a separate bowl, sift the flour.
- Once the mixture is well blended, add the flour and salt. Mix again until completely combined.
- Using a cookie scoop, drop small portions onto the chilled baking sheet. Make sure they are at least three inches apart. Make sure that the baking sheets are chilled before lining the dough. This is critical in producing cookies that are evenly baked.
- Preheat the oven to 350 degrees Fahrenheit.
- Once the oven is hot enough, bake the cookies for 7 to 8 minutes. This will be enough to make the edges golden brown.
- Let the wafer cookies rest for at least 10 minutes in the baking sheet.
- After cooling the cookies for a bit, remove them from the baking sheet and let them cool completely in the cooling rack.
- Serve and enjoy!
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