CRABMEAT PASTA SALAD ITALIAN DRESSING RECIPES
CRAB PASTA SALAD RECIPE - FOOD.COM
Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1 cup fresh broccoli florets, which was the only thing I did not have on hand, so I left it out. This salad is so quick and easy and is perfect for a hot summer day. So quick and easy, perfect for a Hot Summer Day! It is sure to be a family favorite and the summer has just begun!
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
- When pasta is cool, stir in crab, green pepper, tomatoes and onions.
- For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
- Cover and refrigerate for 2-4 hours.
- When serving if salad seems a tad dry add a little more Italian Salad Dressing.
- Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.
Nutrition Facts : Calories 430, FatContent 16.9, SaturatedFatContent 3.5, CholesterolContent 30.2, SodiumContent 1174.7, CarbohydrateContent 55, FiberContent 2.5, SugarContent 10.7, ProteinContent 15.1
CRAB PASTA SALAD RECIPE: HOW TO MAKE IT
This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions. , For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.
Nutrition Facts : Calories 370 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 488mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
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"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
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I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good too! A wonderful summertime salad! Serve as an appetizer salad, a side salad, light lunch or for brunch. It makes a very nice presentation and will be sure to impress guests. :)
P.S. Do not substitute canned crabmeat or imitation it will not taste the same!
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