IMPOSSIBLY EASY MAPLE SAUSAGE PIE RECIPE - BETTYCROCKER.COM
You won’t believe how impossibly easy and incredibly delicious this budget-friendly meal is! You’ll just have to try it to believe it.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
Nutrition Facts : Calories 340 , CarbohydrateContent 21 g, CholesterolContent 140 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 7 g, TransFatContent 0 g
DO-AHEAD RAVIOLI SAUSAGE LASAGNA RECIPE - BETTYCROCKE…
Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.
Provided by Betty Crocker Kitchens
Total Time 9 hours 30 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500 , CarbohydrateContent 49 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 11 g, TransFatContent 0 g
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IMPOSSIBLY EASY MAPLE SAUSAGE PIE RECIPE - BETTYCROCKER.COM
You won’t believe how impossibly easy and incredibly delicious this budget-friendly meal is! You’ll just have to try it to believe it.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 340 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
See details
DO-AHEAD RAVIOLI SAUSAGE LASAGNA RECIPE - BETTYCROCKE…
Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 30 minutes
Calories 500 per serving
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 30 minutes
Calories 500 per serving
- Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
See details
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