FLAN COOKING PAN RECIPES

Name: Creamy Caramel Flan
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 3/4 cup sugar; 1/4 cup water; 1 package (8 ounces) cream cheese, softened; 5 large eggs; 1 can (14 ounces) sweetened condensed milk; 1 can (12 ounces) evaporated milk; 1 teaspoon vanilla extract

CREAMY CARAMEL FLAN RECIPE: HOW TO MAKE IT

Creamy Caramel Flan Recipe: How to Make It image

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1/4 cup water
1 package (8 ounces) cream cheese, softened
5 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

Steps:

In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

Nutrition Facts : Calories 345 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 41g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

FLAN II RECIPE | ALLRECIPES

Flan II Recipe | Allrecipes image

The best dessert ever invented!!

Provided by Bobby Kleinveld

Categories Spanish Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

½ cup white sugar
2 cups milk
2 eggs, beaten
2 egg yolks, beaten
⅜ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.

Nutrition Facts : Calories 292.4 calories, CarbohydrateContent 49.9 g, CholesterolContent 205.2 mg, FatContent 7.1 g, ProteinContent 8.5 g, SaturatedFatContent 3.1 g, SodiumContent 89 mg, SugarContent 49.7 g

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1. You can make this pastry by hand or in a food processor. Cream together the butter, sugar and a pinch of sea salt, then rub or pulse in the flour and egg yolks.
2. When this mixture has come together, looking like coarse breadcrumbs, add the cold milk or water.
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4. I normally roll the pastry into a really large, short and fat sausage-shape, wrap it in clingfilm and place it in the fridge to rest for at least 1 hour.
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9. It’s so easy to grab a tart out of the freezer, bake it in minutes and fill it with something simple or elaborate, and if guests turn up or you just want to make a nice dessert, it makes pudding a piece of cake!
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15. After baking blind, you add your filling and bake further until the filling is cooked (see recipes for cooking times).

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A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Cuisine North America, Mexican
Calories 345 calories per serving

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