EASY BARS RECIPE RECIPES
SO-EASY LEMON BARS RECIPE - PILLSBURY.COM
See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Break up cookie dough in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until light golden brown.
- In large bowl, beat eggs with wire whisk or fork until well mixed. Beat in granulated sugar, flour and butter until well blended. Stir in lemon zest and lemon juice. Pour mixture over warm crust.
- Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 100 , CarbohydrateContent 17 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bar, SodiumContent 55 mg, SugarContent 13 g, TransFatContent 0 g
EASY PASSIONFRUIT SLICE / BARS RECIPE - FOOD.COM
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 16-20 slices, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
- Combine all ingredients for the slice base and press into the prepared pan.
- Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
- Using a bowl, combine the can of condensed milk and the passionfruit pulp.
- Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
- Remove from oven, allow to cool 15 minutes and then chill until set.
- Cut into squares to serve.
Nutrition Facts : Calories 245.5, FatContent 10.1, SaturatedFatContent 6.8, CholesterolContent 25.1, SodiumContent 204.3, CarbohydrateContent 37, FiberContent 1.8, SugarContent 29.1, ProteinContent 3.2
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SO-EASY LEMON BARS RECIPE - PILLSBURY.COM
See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes.
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 100 per serving
- Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.
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EASY LEMON BARS RECIPE - LAND O'LAKES
The flavor of lemon really comes through in these bars.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Lemon, Sweet, Baking, Fruit, Dessert
Calories 120 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Lemon, Sweet, Baking, Fruit, Dessert
Calories 120 calories per serving
- Sprinkle bars with powdered sugar. Cut into bars.
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SO-EASY LEMON BARS RECIPE - PILLSBURY.COM
See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes.
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 100 per serving
- Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.
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