HAWAIIAN ROLLS HAM AND CHEESE SLIDERS BROWN SUGAR RECIPES
SWEET HAWAIIAN HAM SLIDERS - MY FOOD AND FAMILY RECIPES
Do your sliders island-style with these delicious Sweet Hawaiian Ham Sliders. Top Hawaiian sweet rolls with ham, cheddar, Dijon and brown sugar and bake for 20 minutes to make these Sweet Hawaiian Ham Sliders.
Provided by My Food and Family
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
- Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
- Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
- Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
- Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 260, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 530 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 9 g
HAM AND SWISS SLIDERS RECIPE: HOW TO MAKE IT
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Without separating rolls, cut rolls in half horizontally; arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.
Nutrition Facts : Calories 315 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 29g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
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