PURPLE RAISINS RECIPES

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DEEP PURPLE RAISIN PIE RECIPE - COOKEATSHARE



Deep Purple Raisin Pie Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 7

1 c. raisins
2 c. grape juice
1 c. sugar
3 1/2 tbsp. cornstarch
1/4 c. grape juice
1 tbsp. lemon juice
Pastry for 2 crust pie

Steps:

  • Cook raisins in 2 c. grape juice for 10 min. Combine sugar and cornstarch. Blend in 1/4 c. grape juice and the lemon juice. Stir into rains mix. Cook and stir over medium heat till thick and clear. Pour into pastry lined pan. Place top crust over filling and cut vents. Bake at 450 degrees for 10 min, and then reduce temperature to 375 degrees and bake 30 min more.

Nutrition Facts : ServingSize 171 g, Calories 316, FatContent 2.02 g, TransFatContent 0.0 g, SaturatedFatContent 0.48 g, CholesterolContent 9 g, SodiumContent 46 g, CarbohydrateContent 75.73 g, FiberContent 1.4 g, SugarContent 63.18 g, ProteinContent 2.31 g

PURPLE CABBAGE RAISIN COLE SLAW | JUST A PINCH RECIPES



Purple Cabbage Raisin Cole Slaw | Just A Pinch Recipes image

Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.

Provided by Gia Peterkin Trower @peterkig

Categories     Other Salads

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

1 medium head red cabbage
1-2 - carrot, shredded
1/2 cup(s) raisins
1/2 cup(s) mayonnaise (hellmans)
2+ tablespoon(s) apple cider vinegar
1 dash(es) milk
1 tablespoon(s) sugar

Steps:

  • Wash and cut cabbage in half. Remove the core of each half by slicing out a v shaped around the core.
  • On a cutting board, lay down the cabbage half, cut side down. Slice the cabbage all the way across and repeat with the 2nd half.
  • Remove the top of the carrots and slice off the skin using a vegetable peeler.
  • In a food processor, put the chunks of cabbage in and shred them down. Repeat the same for the carrot. If you do not own a food processor, just slice the cabbage very thin and then slice again in the other direction in small pieces.
  • In a glass bowl, combine your shredded cabbage, carrots and raisins. Add the mayonaise, apple cider vinegar and milk and stir. Add your sugar or sweetner. Mix until well blended. Refrigerate.
  • Note: If you like the taste of sour cream, you can add a few tablespoons to your mixture.

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