TEXAS CAVIAR WITH ITALIAN DRESSING RECIPES

TEXAS CAVIAR I RECIPE | ALLRECIPES

Texas Caviar I Recipe | Allrecipes image

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Provided by ELKINSMEG

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8 cups

Number Of Ingredients 11

Ingredients

½ onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
½ teaspoon ground coriander
1 bunch chopped fresh cilantro

Steps:

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

Nutrition Facts : Calories 107.1 calories, CarbohydrateContent 11.8 g, FatContent 5.4 g, FiberContent 3.7 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 414.7 mg, SugarContent 1.3 g

TEXAS CAVIAR RECIPE - FOOD.COM

Texas Caviar Recipe - Food.com image

Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2 jalapeno peppers
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (11 ounce) can white shoepeg corn
1 (16 ounce) bottle Italian dressing
4 roma tomatoes
1 bunch cilantro

Steps:

Remove membranes and seeds from peppers.
Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
Add italian dressing and stir well.
Cover and marinate in refrigerator for 8 hours.
Drain.
Dice roma tomatoes and cilantro and stir into mixture.
Serve with tortilla chips.

Nutrition Facts : Calories 209.3, FatContent 11.4, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 495.2, CarbohydrateContent 23.5, FiberContent 5, SugarContent 4.6, ProteinContent 5.5

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