GROUND CHICKEN GOULASH RECIPES

Steps:

• Sauté the ground beef until cooked through; drain off excess fat, if needed.
• Add the onion and garlic and continue sautéing about 5 minutes.
• Add the Italian seasoning, salt, pepper, seasoned salt and Cajun seasoning; blend.
• Add the water or beef broth and stir well, scraping the bottom of the pan. Add the tomato sauce, diced tomato and bay leaves, bring to a boil, reduce heat to simmer, cover and cook for 20 minutes, stirring occasionally.
• Add the macaroni, stir, cover and continue to simmer for 15 to 20 minutes longer, or until pasta is cooked through, stirring occasionally.
• Remove from heat, taste and adjust seasonings and let sit for 5 minutes. Remove bay leaves and serve.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.