LITERS TO QUART RECIPES

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LEPRECHAUN LIME PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOM…



Leprechaun Lime Punch Recipe: How to Make It - Taste of Hom… image

This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 20 servings (5 quarts).

Number Of Ingredients 8

6 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices

Steps:

  • In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.

Nutrition Facts : Calories 198 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 48g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

SOUS VIDE HOMEMADE CORNED BEEF - SOUS VIDE RECIPES



Sous Vide Homemade Corned Beef - Sous Vide Recipes image

This recipe is worth the 60-hour wait once the corned beef is finished brining. The meat holds together but melts in your mouth, and delicate hints of each of the spices used can be detected as you savor each bite. Whether enjoying this with traditional accoutrements or thinly sliced and piled high on a sandwich with melted Swiss cheese, you are in for one delectable corned beef treat!

Provided by Nicole Poirier

Total Time 0S

Prep Time 1225 minutes

Yield Ingredients for 12

Number Of Ingredients 14

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