ALMOND SUGAR COOKIE RECIPE RECIPES
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SUGAR COOKIE FROSTING RECIPE - FOOD.COM
This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
- Add food coloring, if desired.
- Frost cookies.
Nutrition Facts : Calories 579.7, FatContent 22.8, SaturatedFatContent 14.4, CholesterolContent 65.1, SodiumContent 168.6, CarbohydrateContent 96.2, FiberContent 0, SugarContent 94, ProteinContent 0.4
More about "almond sugar cookie recipe recipes"
SUGAR COOKIE FROSTING RECIPE - FOOD.COM
This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 579.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 579.7 per serving
- Frost cookies.
See details
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
See details
SUGAR COOKIE FROSTING RECIPE - FOOD.COM
This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 579.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 579.7 per serving
- Frost cookies.
See details
NO SUGAR OATMEAL COOKIES RECIPE | ALLRECIPES
I was looking for some vegan cookie recipes and was very glad to find this one that listed ingredients that I always have on hand. Thanks to helpful suggestions, made this recipe twice already. The first time I made these with small addition of 1/4 cup brown sugar …
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ALMOND CRESCENT COOKIES RECIPE | ALLRECIPES
These turned out very tasty. The full recipe made 17 crescent cookies using a cookie scoop. They are a nice sized cookie as they expand quite a bit in the oven. My only change was cutting back the almond extract by half. I used pure almond …
From allrecipes.com
From allrecipes.com
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NO SUGAR OATMEAL COOKIES RECIPE | ALLRECIPES
I was looking for some vegan cookie recipes and was very glad to find this one that listed ingredients that I always have on hand. Thanks to helpful suggestions, made this recipe twice already. The first time I made these with small addition of 1/4 cup brown sugar …
From allrecipes.com
From allrecipes.com
See details
ALMOND CRESCENT COOKIES RECIPE | ALLRECIPES
These turned out very tasty. The full recipe made 17 crescent cookies using a cookie scoop. They are a nice sized cookie as they expand quite a bit in the oven. My only change was cutting back the almond extract by half. I used pure almond …
From allrecipes.com
From allrecipes.com
See details
