MINT CHOCOLATE SAUCE RECIPES
MINT CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT
Thick and decadent, this homemade topping reminds everyone of after-dinner mints. Pour the luscious sauce over ice cream or slices of plain cake for an irresistible dessert.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Remove from the heat. Add chocolate chips and creme de menthe; whisk until smooth., Serve warm over ice cream or transfer to storage containers and refrigerate. , To serve: Scoop out desired quantity and reheat in microwave until warmed.
Nutrition Facts : Calories 183 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
MINT CHOCOLATE SAUCE RECIPE - FOOD.COM
This is a staple recipe! You can use this recipe for Plain chcolate suace, by just replaing the peppermint extract with vanilla. 8)
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
- Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
- Slowly stir in the cream or milk & the mint extract.
- Very hot, let cool slightly before serving.
Nutrition Facts : Calories 955.2, FatContent 28.8, SaturatedFatContent 17.6, CholesterolContent 24.5, SodiumContent 298.5, CarbohydrateContent 186.6, FiberContent 7.1, SugarContent 123.2, ProteinContent 11.2
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