SHRIMP SOUS VIDE TEMP RECIPES
SOUS VIDE SHRIMP - ANOVA CULINARY
Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature requires precision. Let them cook just a few seconds too long—whether poaching, searing, or grilling—and they go from tender and plump to rubbery and tough. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so.
Provided by J. Kenji López-Alt
Total Time 030 minutes
Prep Time 020 minutes
Yield Ingredients for 4
Number Of Ingredients 5
SOUS VIDE LEMON-BUTTER SHRIMP RECIPE | ALLRECIPES
These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method.
Provided by France C
Categories Shrimp Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.
- Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.
- Place bag into the water and set timer for 30 minutes.
- Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.
Nutrition Facts : Calories 212.1 calories, CarbohydrateContent 6 g, CholesterolContent 202.7 mg, FatContent 12.7 g, FiberContent 3.4 g, ProteinContent 19.9 g, SaturatedFatContent 7.5 g, SodiumContent 340.3 mg, SugarContent 0.2 g
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