CROCK POT CHICKEN WING RECIPES RECIPES

Name: Easy Crock Pot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 2 (10 ounce) cans canned chicken, drained; 2 (8 ounce) packages cream cheese; 2 cups shredded cheddar cheese; 1 cup bottled ranch dressing; 3/4 cup Frank's red hot sauce; tortilla chips, for dipping

EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM

Easy Crock Pot Buffalo Chicken Dip Recipe - Food.com image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

Combine all ingredients in a crockpot on low to medium heat.
Stir frequently as the cheese melts.
Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, FatContent 49.9, SaturatedFatContent 20.9, CholesterolContent 146, SodiumContent 1601.5, CarbohydrateContent 5, FiberContent 0.3, SugarContent 3, ProteinContent 26.2

EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM

Easy Crock Pot Buffalo Chicken Dip Recipe - Food.com image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

Combine all ingredients in a crockpot on low to medium heat.
Stir frequently as the cheese melts.
Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, FatContent 49.9, SaturatedFatContent 20.9, CholesterolContent 146, SodiumContent 1601.5, CarbohydrateContent 5, FiberContent 0.3, SugarContent 3, ProteinContent 26.2

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