IS SPINACH A HERB RECIPES
STEAMED SPINACH WITH HERBS RECIPE - FOOD.COM
What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan insert steamer and pour in 1" water; bring to boiling.
- Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
- Pass the remaining vinegar. Garnish with lemon slices, if desired.
- Makes 4 servings.
Nutrition Facts : Calories 41.3, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 131.8, CarbohydrateContent 6.6, FiberContent 3.9, SugarContent 0.8, ProteinContent 4.9
SPINACH-AND-HERB PASTATTA RECIPE | MYRECIPES
Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.
Provided by MyRecipes
Total Time 1 hours 45 minutes
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Drain spinach well, pressing between paper towels.
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium saucepan over medium heat; add shallots, and sauté 5 minutes or until golden brown. Whisk in flour until smooth; cook 1 minute, whisking constantly. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, until thickened and bubbly. Whisk in ricotta and 1/2 cup Asiago cheese until smooth. Remove from heat.
- Whisk eggs in a bowl until frothy. Fold in shallot mixture, spinach, parsley, and next 3 ingredients. Stir in cooked pasta.
- Sprinkle 1/4 cup Asiago cheese on inside rim of a lightly greased 9-inch springform pan. Pour pasta mixture into pan.
- Bake at 325° for 55 minutes to 1 hour and 10 minutes or until set. Let stand 10 minutes. Remove sides of pan. Sprinkle with remaining 1/4 cup Asiago cheese.
More about "is spinach a herb recipes"
HERBED BAKED SPINACH RECIPE: HOW TO MAKE IT
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
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Reviews 5
Total Time 50 minutes
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Calories 163 calories per serving
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Total Time 50 minutes
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SPINACH & HERB GALETTE RECIPE | EATINGWELL
A galette is a rustic version of a tart. Here, we fill the whole-wheat crust with spinach, herbs, and three cheeses. With its mild, versatile flavor, spinach works in a wide range of dishes. Baby spinach can be eaten raw or cooked briefly--when cooked it will reduce in volume quite a bit.
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Reviews 4
Total Time 2 hours 50 minutes
Category Healthy Ricotta Cheese Recipes
Calories 253.2 calories per serving
- Bake for 15 minutes. Remove from oven and sprinkle the center with feta. Bake until the crust is browned, about 20 minutes more. Let cool for 15 minutes. Cut into 6 wedges.
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HERBED BAKED SPINACH RECIPE: HOW TO MAKE IT
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
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Reviews 5
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Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 163 calories per serving
- In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.
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SPINACH HERB SOUFFLE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine european
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine european
- Put egg whites and a pinch of salt in the bowl of an electric mixer. Beat until stiff peaks form. Stir a large spoonful of the egg whites into the spinach mixture to lighten it, then fold in the remaining egg whites just until combined. Spoon the mixture into the prepared souffle mold or ramekins. Sprinkle the top with the remaining cheese. Bake until puffed and golden, about 30 to 35 minutes for the large souffle or 15 to 20 minutes for the small ones. Serve immediately.
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SPINACH BAGELS WITH HERBED CREAM CHEESE | RECIPES | WW USA
Here’s a vibrant take on bagels and cream cheese that’s perfect for St. Patrick’s Day and so delicious that you’ll want to make it year-round. Our two-ingredient dough is enhanced with pureed spinach, which gives these bagels their color and a wonderfully herbal, slightly grassy flavor. Try not to add too much additional flour, even if the dough is slightly sticky, because it might make the bagels dry; just work with floured hands when shaping them. You can make the cream cheese spread a day or two in advance if you’d like—it’s soft when you mix it up, but refrigerating it will make it firmer.
From weightwatchers.com
Total Time 45 minutes
Category Brunch,Breakfast
Cuisine American
Calories 64 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Brunch,Breakfast
Cuisine American
Calories 64 kcal per serving
- Serving size: 1 bagel and about 2 tbsp cream cheese mixture
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SPINACH AND HERB SEASONING | TASTEFULLY SIMPLE
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SPINACH - WIKIPEDIA
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.It may be eaten cooked or raw, and the taste differs considerably ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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