BISCOTTI FLAVOR IDEAS RECIPES

Name: Classic Biscotti Recipe - 4 Ways
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Italian
Ingredients: 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract); ½ teaspoon almond extract or anise extract (optional); 1 cup all purpose flour; 1 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt; turbinado sugar (coarse sugar, optional); 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1 cup all purpose flour; 3/4 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped almonds or walnuts (optional); 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon almond extract; ½ teaspoon vanilla extract; 1 cup all purpose flour; 1 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt

CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN

Classic Biscotti Recipe - 4 Ways - Kristine's Kitchen image

This classic biscotti recipe makes the best biscotti cookies! A basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays!

Provided by Kristine

Categories Dessert

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20

Number Of Ingredients 43

Ingredients

4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract)
½ teaspoon almond extract or anise extract (optional)
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
turbinado sugar (coarse sugar, optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 cup all purpose flour
3/4 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
1/2 cup chopped almonds or walnuts (optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon almond extract
½ teaspoon vanilla extract
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup chopped almonds
turbinado sugar (coarse sugar, optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
zest of 1 orange (about 1 tablespoon)
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup dried cranberries
turbinado sugar (coarse sugar, optional)

Steps:

Classic Biscotti
Chocolate Biscotti
Almond Biscotti
Cranberry Orange Biscotti

Nutrition Facts : ServingSize 1 biscotti, Calories 84 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 21 mg, SodiumContent 75 mg, FiberContent 1 g, SugarContent 6 g

HOW TO MAKE BISCOTTI - THE PIONEER WOMAN

How to Make Biscotti - The Pioneer Woman image

Given how much I love biscotti and how easy they are to make, I’m not sure why I don’t make them more often.

Provided by Bridget Edwards

Categories dessert main dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 22 servings

Number Of Ingredients 8

Ingredients

2 3/4 c. Unbleached All-purpose Flour
1 tsp. Baking Powder
3/4 tsp. Kosher Salt
1 tbsp. Espresso Powder
1 tsp. Vanilla Extract
3 Eggs
1 c. Sugar
1 c. Semisweet Chocolate Chips

Steps:

Move oven racks to top and bottom 1/3 of the oven. Line 2 cookie sheets with parchment. Preheat oven to 325ºF. Stir flour, baking powder, and salt together. Set aside. Stir espresso powder and vanilla together. With an electric mixer, beat eggs, sugar, and espresso mixture for several minutes until thickened. On low speed, mix in flour. Once combined, stir in chocolate chips. With wet hands, form dough into 2 logs, one on each sheet, about 4 inches wide and 3/4 inch tall. Bake for 25 minutes, rotating the pans halfway through. Remove the sheets from the oven and let rest for 10 minutes. Meanwhile, move one of the oven racks to the center. After 10 minutes, spray the logs with water. Use a serrated knife to slice the cookies straight up and down, about 3/4 inch wide. Place all of the cut cookies, standing up, on one cookie sheet. Bake for 25 minutes more. Remove from the oven and cool on a wire rack. Store cookies in a container at room temperature. They won’t go stale, but if they soften a bit, crisp them up by baking them for about 5 minutes at 300ºF.

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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. By Rosina. Walnut Biscotti.
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BISCOTTI RECIPES - FOOD NETWORK

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BISCOTTI FLAVORS - EVERYTHING BISCOTTI

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35+ BISCOTTI RECIPES - HOME ... - HOME COOKING MEMORIES

Jan 07, 2014 · Cranberry-Pistachio Christmas Biscotti from Crumb. Cinnamon Sugar Biscotti from Chocolate Chocolate and More. Peppermint Biscotti from Home Cooking Memories. Chocolate Cherry Biscotti from This Week for Dinner. Chocolate Chip Butterscotch Biscotti from Savory Simple. Coconut Biscotti from Jens Favorite Cookies.
From homecookingmemories.com

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BEST BISCOTTI RECIPES - 25 DELICIOUS ... - THE OLIVE BLOGGER

Nov 15, 2018 · Scrumptious Brownie Biscotti – The Olive Blogger ? Triple Chocolate Biscotti – Family Around the Table Chocolate Peanut Butter Marbled Biscotti – The Monday Box ?? Chocolate Chip Almond Biscotti – Savvy Saving Couple ? Chocolate Honey Almond Biscotti – Mighty Mrs. Mocha Chocolate Chip Biscotti – Blondie-ish at Kitchen ?? Brownie Almond Biscotti – The Farm Girl Gabs ?
From theoliveblogger.com

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BISCOTTI RECIPES - FOOD NETWORK

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BISCOTTI RECIPES - TASTE OF HOME

Biscotti Recipes. These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon. Add Filter.
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10 BEST ITALIAN BISCOTTI FLAVORS RECIPES - FOOD NEWS

Preheat oven to 350F. In a large mixing bowl combine the flour, sugar, and baking powder. In a separate bowl bring together the lemon zest, lemon juice, oil and eggs; add the wet ingredients to the flour mixture and stir until well blended. Line a large baking sheet with parchment paper. Preheat oven to 350 degrees F.
From foodnewsnews.com

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BISCOTTI - SIX TEMPTING FLAVORS - ALL OUR WAY

Gently spray water on top of loaf and on a serrated knife. Slice each loaf on a slight bias into ¾ inch-thick-slices. Lay slices, cut side down, about ¼ inch apart on a wire rack set in a rimmed baking sheet. Bake until crisp and golden brown on both sides, about 35 minutes. Let cool completely before serving.
From allourway.com

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BEST BISCOTTI RECIPES - 25 DELICIOUS ... - THE OLIVE BLOGGER

Nov 29, 2021 · The Best Biscotti Recipes all have one thing in common; they are perfectly crunchy and full of delicious flavors. They can be made with nuts, a variety of fruit or just a ton of chocolate, and either way we love them! That’s why we have rounded up 25 of the Best Biscotti Recipes for you to try this Christmas season.
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30 OF OUR BEST BISCOTTI RECIPES - FOOD BLOGGERS OF CANADA

Biscotti is a classic Italian cookie and this week we're featuring some of our favourite FBC Member Biscotti recipes. Biscotti is a "twice baked" Italian cookie - usually almond flavoured - that's perfect year round for dunking in your coffee or tea. And with over 30 biscotti recipes for you to try, there's lots of opportunity for variety with ...
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Gourmet Biscotti Flavors. Anita's homemade cookies recipes are packed with wholesome ingredients -- real butter, real eggs, real chocolate, real flavorings, real dried fruits... rich in flavor, light and crunchy in texture and delicately sweet.. Each biscotti flavor recipe combinations will enhance your enjoyment in many ways, whether to accompany your favorite beverages or to simply savor ...
From anitas-biscottis.com

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BISCOTTI RECIPE | ALLRECIPES

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper. Advertisement. Step 2. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough.
From allrecipes.com

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CHOCOLATE BISCOTTI RECIPE MARTHA STEWART

Low Carb Biscotti For The Keto Diet FlavCity with Bobby . 8 hours ago This low carb dessert recipe for biscotti is full of flavor and perfect if you are craving a keto dessert recipe. Print Ingredients For the biscotti: 2 tablespoons flaxseed meal …. Rating: 3.6/5(142) 1.Preheat oven to 300F with the oven rack set in the middle.
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BISCOTTI RECIPE | BISCOTTI RECIPES, FIND A RECIPE FOR BISCOTTI

Let chocolate-frosted biscotti sit at room temperature and harden before refrigerating to avoid a grayish-white chocolate color. Wrap biscotti tightly in parchment paper and place in a freezer bag to freeze and they will last up to a month. Reheating biscotti for 10 to 15 minutes at 300 degrees can freshen your biscotti's flavor.
From biscottirecipe.net

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BOURBON-ORANGE BISCOTTI | SOUTHERN LIVING

Step 1. Preheat oven to 350°F, and line a baking sheet with parchment paper. Whisk together flour, baking powder, and salt in a small bowl. Advertisement. Step 2. Beat softened butter and sugar in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes.
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PUMPKIN BISCOTTI - KING ARTHUR BAKING

Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized bowl, beat the softened butter, sugar, spices, baking powder, and salt until the mixture is smooth and creamy. Beat in the egg and pumpkin purée. At low speed of your mixer, add the flour, stirring until smooth; the ...
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