MINI COFFEE CAKE LOAVES RECIPES

Steps:

• Preheat oven to 350. Prepare mini loaf pans.
• In a medium size mixing bowl cream butter and sugar (3-5 min.) Add extract and egg; mix well.
• In a small bowl combine spice(s), cinnamon, baking powder, baking soda and flour. Set aside. In another bowl combine sour cream and coffee yogurt. Set aside. Prepare topping mixture-set aside.
• Alternate adding flour mixture and yogurt mixture to the creamed butter, beginning and ending with the flour mixture. Beat well after each addition.
• Sprinkle 1 teaspoon of the topping mixture in each mini loaf pan. Add 1 tablespoon batter to each loaf pan, sprinkle with 1 teaspoon topping. Divide remaining batter between loaves and top with remaining topping mixture.
• Bake at 350 for 23-25 min. Allow to cool 2-3 min before removing from pans. Serve hot.

Steps:

• In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. , Pour half of the batter into a greased 9x5-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Sprinkle with half the cinnamon-sugar mixture; cut through batter with a knife to swirl the topping. Repeat. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.