CROCKPOT MOLE RECIPE RECIPES

Name: Crock Pot Chicken Mole
Prep time: 25 min
Cook time: 9 h
Total time: 9 h 25 min
Yield: 4-6 serving(s)
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 1/2 cup chopped onion; 1/3 cup slivered almonds or 1/3 cup pumpkin seeds; 3 garlic cloves, quartered; 2 canned jalapeno peppers, drained; 3 tablespoons unsweetened cocoa powder; 3 tablespoons raisins; 1 tablespoon sesame seeds; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1/8 ground coriander; 2 tablespoons quick-cooking tapioca; 2 1/2 lbs broiler-fryer chickens, cut up and skinned; 2 tablespoons pumpkin seeds (to garnish) or 2 tablespoons almonds (to garnish); hot cooked rice

CROCK POT CHICKEN MOLE RECIPE - FOOD.COM

Crock Pot Chicken Mole Recipe - Food.com image

The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.

Total Time 9 hours 25 minutes

Prep Time 25 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1/2 cup chopped onion
1/3 cup slivered almonds or 1/3 cup pumpkin seeds
3 garlic cloves, quartered
2 canned jalapeno peppers, drained
3 tablespoons unsweetened cocoa powder
3 tablespoons raisins
1 tablespoon sesame seeds
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 ground coriander
2 tablespoons quick-cooking tapioca
2 1/2 lbs broiler-fryer chickens, cut up and skinned
2 tablespoons pumpkin seeds (to garnish) or 2 tablespoons almonds (to garnish)
hot cooked rice

Steps:

In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
Cover and blend until mixture is a coarse puree.
In the crock pot, place the tapioca.
Add chicken and then the sauce.
Cover, and cook on low for 9 hours.
Serve with hot cooked rice.
and sprinkle with the pumpkin seeds.

Nutrition Facts : Calories 796.4, FatContent 51.1, SaturatedFatContent 13.4, CholesterolContent 212.8, SodiumContent 986.4, CarbohydrateContent 27.7, FiberContent 4, SugarContent 12.9, ProteinContent 58.5

EASY SLOW COOKER CHICKEN MOLE RECIPE | ALLRECIPES

Easy Slow Cooker Chicken Mole Recipe | Allrecipes image

This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!

Provided by Avrienne

Categories Side Dish Sauces and Condiments Sauces Mole Sauce Recipes

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup chopped onion
? cup golden raisins
? cup currants
2 cloves garlic, minced
1?½ teaspoons ancho chile powder
2 tablespoons toasted sesame seeds
¾ teaspoon ground cumin
¾ teaspoon ground cinnamon
5 teaspoons cocoa powder
¼ teaspoon hot pepper sauce, or to taste
1 (14.5 ounce) can diced tomatoes
1 cup tomato sauce
1 cup chicken broth
3 pounds skinless, boneless chicken breast halves
¼ cup slivered almonds, for garnish

Steps:

Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce.
Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.
Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.

Nutrition Facts : Calories 278.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 88.6 mg, FatContent 6.7 g, FiberContent 3.1 g, ProteinContent 36.2 g, SaturatedFatContent 1.4 g, SodiumContent 465 mg, SugarContent 11.8 g

More about "crockpot mole recipe recipes"

SLOW-COOKER CHICKEN MOLE RECIPE | MARTHA STEWART

Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.
From marthastewart.com
Reviews 3.7
Total Time 4 hours 15 minutes
Category Chicken Thigh Recipes
Calories 695 g per serving

Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce topped with cilantro.

See details

CROCKPOT CHICKEN MOLE RECIPE | CHEFDEHOME.COM

Hole-mole, Slow Cooker Chicken Mole!! :)

When you think Mole Chicken, do you think, easy dinner cook at home? If not, then this recipe will change your idea for good! Today, I'm taking "complex" out of Mole Chicken with this easy and flavorful Crockpot Mole Chicken that needs three simple steps - blend, cook, strain!!

Oh, and fourth "serve" if you really insist. ;-)

Today, I decided to make chicken mole again. But instead of traditional simmering in pot, I dusted my trusty slow cooker.. and made an easy crockpot chicken mole!

Last time, when I made Mole Chicken Enchiladas, I saved a batch of sauce which we enjoyed for some mole tacos, another round of enchiladas and more! I wanted to cook same mole sauce with chicken in slow cooker since long... but I finally get chance last weekend.

BTW! How was your long weekend and turkey feast?!

Ask me! I was crazy busy!

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

So busy that I did not even look at blog for 3 days! Thanksgiving is not our official holiday but I was busy hosting friends-giving! Made lots of Indian/American food and ate lots of pie! :) Holidays started with a warm sunny day in California. But by Friday, it was raining heavily. (finally!)

So, I was looking at my recipe repertoire to pick an easy yet comforting dinner for cold Friday night... when mole chicken came in front of me. Chicken with mole sauce in slow cooker!! Just a thought of this and I was in kitchen.. gathering ingredients!

So, friends! Let's get started to make some Mole Chicken and Rice Dinner!

Easy Crockpot Mole Chicken with Spanish Tomato Rice Salsa and Mole Sauce | chefdehome.com

Cooking mole chicken in slow cooker has one more benefit - chicken and mole help each other get more flavorful! Since chicken cooks in mole sauce.. It enhances the flavor of mole and at the same time chicken also picks up flavor from the mole sauce. If you make mole in pot, it has to be cooked down for 20-30 minutes to develop flavor. In slow cooker, by the time chicken is ready, mole sauce also develops complex flavor. And I adore the fact I don't have to use two pots to cook them separately.

I like to dry toast the ancho chilies for a minute to bring out their aroma. In same skillet, then I toast sesame seeds to get the rich nutty flavored mole sauce.

After these small prep steps, I grind all ingredients in mixer, add to crockpot with chicken and seasonings... And then forget about it for 3-4 hours. In this time, slow cooker does it's magic of making chicken bone tender, juicy and flavorful... and adding ton of flavor to nutty chocolaty mole sauce. pure yumm!

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

After chicken is ready, I strain the sauce to get rid of any solids/seeds/chili skins. Then, put it back in slow cooker with chicken and heat it up for 20 minutes. If you are short of time, this step can also be completed in a saute pan in 5 minutes.

Honestly, warm nature of mole sauce with ease of slow cooker and Spanish rice on the side.. It felt like Mexican-restaurant on the plate... only without need to pay for a check :-)

Mole Chicken cooked in slow cooker with only 10 minutes prep and easy cooking steps | chefdehome.com

This post is about Slow Cooker Mole Chicken but plate of mole chicken looks incomplete without a side of Spanish tomato rice. I have shared Spanish tomato rice and cilantro rice recipes on blog. Please feel free to make some to serve on the side.

1. Cilantro Rice
2. Spanish Tomato Rice

Note: If making Spanish tomato Rice recipe from my blog. Don't add in chipotle as suggested in recipe because mole chicken also uses chilies as base.

Crockpot Mole Chicken not just provided me a much needed break from standing in kitchen but also helped me serve a comforting and flavorful Mexican-style homemade meal to my family.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="4502835377"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Oh, and if you are still looking new ways to use leftover Thanksgiving turkey, then look no further! Make a batch of mole sauce without chicken and serve Turkey Mole Tacos for taco night!

Enjoy!

-Savita

From chefdehome.com
Total Time 4 hours 20 minutes
Cuisine Mexican

Before serving taste and adjust salt. For serving, plate rice, salsa, with mole chicken on side. Drizzle some sauce over top and garnish with sesame seeds. Enjoy!

See details

SLOW-COOKER MOLE PORK RECIPE - FOOD NETWORK

A celebrated dish in Mexico typically made on the stovetop, mole sauce imparts sweet, earthy flavors onto juicy slices of slow-cooked pork. Incorporate toasted sesame seeds into the sauce and as a garnish for deep nutty flavor!
From foodnetwork.com
Reviews 5
Total Time 8 hours 35 minutes
Cuisine mexican
Calories 535 calorie per serving

Before serving, pierce the sweet potatoes several times with a fork: microwave until tender, about 8 minutes. Remove the pork from the slow cooker and slice. Top with the sauce and more sesame seeds and cilantro. Serve with the sweet potatoes and tortillas.

See details

SLOW COOKER CHICKEN MOLE RECIPE - FOOD.COM

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 310.9 per serving

Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.

See details

SLOW-COOKER CHICKEN MOLE RECIPE | VALERIE BERTINELLI ...

From foodnetwork.com
Reviews 4.9
Total Time 5 hours 10 minutes
Category main-dish

Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side. To the platter, add the radish salad, charred tortillas, and lime wedges. Garnish the chicken with the toasted sesame seeds.

See details

CHICKEN MOLE FOR CROCK POT RECIPE - FOOD.COM

Okay there are a number of recipes for mole on this site already. Can it stand another? I hope so. This is an adaption of a recipe that I found in my newest cookbook, The Gourmet Slow Cooker. Making the sauce does take some time but it can be made ahead then warmed before adding to the crock pot with the chicken. Don't let the ingredients list scare you. Break this down into steps and it is well worth the effort.
From food.com
Reviews 5.0
Total Time 5 hours 30 minutes
Calories 664 per serving

Please Note: The back, neck and chicken wings can be used to make chicken stock.

See details

SLOW-COOKER CHICKEN MOLE RECIPE | MARTHA STEWART

Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce topped with cilantro.

See details

SLOW-COOKER MOLE CHILI RECIPE - BETTYCROCKER.COM

The rich bitterness of cocoa balances the lively zest from salsa and chipotle chili powder in this classic Mexican chili.
From bettycrocker.com
Reviews 4
Total Time 8 hours 30 minutes
Cuisine Mexican
Calories 460 per serving

Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.

See details

CROCK-POT CHICKEN MOLE RECIPE | THE NEST - THE NEST

Mole sauce may sound intimidating, but with your trusty slow cooker and a fairly short list of ingredients, you can whip up a batch up to par with Mexican restaurants. This recipe pairs chiles in adobe sauce with bittersweet chocolate and almonds to create that unmistakable warm and spicy flavor. Prepare it before breakfast for a finished feast that will await your clan by dinnertime.
From thenest.com
Total Time 255 minutes

Cook the thighs on low for 8 hours, or on high for 4 hours.

See details

CINCINNATI STYLE CHILI MOLE | JUST A PINCH RECIPES

So good and hearty
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Serve the chili mole over cooked spaghetti topped with cheese, green onions and sour cream

See details

SLOW COOKER CHICKEN MOLE RECIPE | MYRECIPES

Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.
From myrecipes.com
Reviews 4
Total Time 8 hours 8 minutes
Calories 370 calories per serving

Place 1/4 cup water and remaining ingredients in a food processor; process until smooth. Spread mixture over chicken. Cover and cook on LOW for 8 hours or until chicken is tender.

See details

CROCKPOT MEXICAN CHICKEN MOLE – MODERN HONEY

Jan 13, 2017 · In blender, combine chicken broth, tomatoes with juice, chili powder, cumin, garlic, salt, pepper, cocoa powder, peanut... Place chicken in crockpot. Sprinkle with a little salt. Pour 3/4 of the mole sauce over chicken. Cook on LOW for 4-5... Place mole chicken on platter. Squeeze a little fresh ...
From modernhoney.com

See details

SLOW COOKER PORK MOLE - MUY BUENO COOKBOOK

Oct 28, 2017 · Pour the sauce into the slow cooker over pork. Cook for 6 to 8 hours on low. Transfer the cooked pork to a cutting board, and using two forks, shred the meat, discard the bones, and return meat to slow cooker. To assemble, place a warm sope on a serving plate; spoon on some pork mole, slices of ripe avocado, and crumbled queso fresco.
From muybuenocookbook.com

See details

SLOW COOKER MOLE BEEF RECIPE | SPARKRECIPES

Directions. Put the sesame oil in frying pan on med-high heat and quickly sear the beef on both sides. Place the seared beef and all of the other ingredients in the crockpot and cook on low for 6 hours or until beef is falling apart. Shred the beef and place back in cooker on high for another hour or so. Serve over rice.
From recipes.sparkpeople.com

See details

CROCKPOT MEXICAN CHICKEN MOLE – MODERN HONEY

Jan 13, 2017 · Mole usually cooks for 10 hours so to make such an easy mole sauce with very little ingredients, I had to give it a shot. I have played around with it, tweaked the recipe, and now sharing my Crockpot Mexican Chicken Mole recipe. The beauty of a mole sauce is the depth of flavor. This isn't some one note sauce.
From modernhoney.com

See details

DOÑA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN

Jan 23, 2019 · INSTRUCTIONS: Place the chicken pieces in a stockpot with the garlic, onion, celery stick (cut into 2-3 pieces), and parsley (or cilantro). Cover with water. Place the pot over medium-high heat, and once it comes to a boil, reduce the heat and simmer for 35-45 minutes until the chicken meat is cooked and tender.
From mexicoinmykitchen.com

See details

SLOW COOKER CHICKEN MOLE - SUNKISSED KITCHEN

Nov 26, 2019 · Tips & Variations for Chicken Mole. Stovetop Variation: This chicken mole recipe can also be made on a stovetop, if you’re in a hurry and don’t want to go the slow cooker route. Add the chicken to a large skillet, and pour half of the mole sauce over the top, and then cover it and let it simmer on medium low for about 30-40 minutes.
From sunkissedkitchen.com

See details