FLUFFY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
KEY LIME PIE RECIPE - BBC GOOD FOOD
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, FatContent 50.8 grams fat, SaturatedFatContent 27.8 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 37.4 grams sugar, FiberContent 2.1 grams fiber, ProteinContent 8.8 grams protein, SodiumContent 0.8 milligram of sodium
More about "fluffy key lime pie recipe recipes"
KEY LIME PIE RECIPE - FOOD NETWORK
Reviews 4.6
Total Time 1 hours 3 minutes
Category dessert
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
EASY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 417 calories per serving
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
CREAMY KEY LIME PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Cuisine Southern
Calories 390 per serving
- Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.
JOE'S STONE CRAB KEY LIME PIE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 8 minutes
Calories 473.1 per serving
- Garnish with a slice of key lime if desired.
JOE'S STONE CRAB KEY LIME PIE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 8 minutes
Calories 473.1 per serving
- Garnish with a slice of key lime if desired.
KEY LIME POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 2 hours 45 minutes
- Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
HOW TO MAKE CHEESECAKE FACTORY KEY LIME CHEESECAKE …
From topsecretrecipes.com
Total Time 1 hours 30 minutes0S
Calories 869 calories per serving
LIME RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIME RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC KEY LIME PIE RECIPE | ALLRECIPES
From allrecipes.com
KEY LIME PIE I RECIPE | ALLRECIPES
From allrecipes.com
EASY KEY LIME PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST KEY LIME PIE EVEN BETTER | EPICURIOUS
From epicurious.com
KEY LIME CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
51 BEST PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
NO-BAKE KEY LIME CHEESECAKE RECIPE - MARTHA STEWART
From marthastewart.com
NO BAKE STRAWBERRY JELLO PIE RECIPE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CLASSIC VINEGAR PIE | EASY OLD FASHIONED PIE RECIPE!
From lifeloveandsugar.com
10 BEST JELLO WITH COOL WHIP RECIPES - YUMMLY
From yummly.com
COOL WHIP DESSERT RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CLASSIC VINEGAR PIE | EASY OLD FASHIONED PIE RECIPE!
From lifeloveandsugar.com
10 BEST JELLO WITH COOL WHIP RECIPES - YUMMLY
From yummly.com
COOL WHIP DESSERT RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com