CHOCOLATE CREPE RECIPES

Name: Chocolate Crepes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings.
Ingredients: 1-1/2 cups whole milk; 3 large eggs; 3 tablespoons water; 2 tablespoons canola oil; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1/4 cup baking cocoa; 1/8 teaspoon salt; FILLING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1/2 cup sour cream; 1/2 teaspoon vanilla extract; 1/3 cup creme de cacao; 1 carton (8 ounces) frozen whipped topping, thawed; FUDGE SAUCE:; 3/4 cup semisweet chocolate chips; 1/4 cup butter; 1/2 cup sugar; 2/3 cup half-and-half cream; 10 mint Andes candies, chopped, optional

CHOCOLATE CREPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Crepes Recipe: How to Make It - Taste of Home image

If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 22

Ingredients

1-1/2 cups whole milk
3 large eggs
3 tablespoons water
2 tablespoons canola oil
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup baking cocoa
1/8 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/3 cup creme de cacao
1 carton (8 ounces) frozen whipped topping, thawed
FUDGE SAUCE:
3/4 cup semisweet chocolate chips
1/4 cup butter
1/2 cup sugar
2/3 cup half-and-half cream
10 mint Andes candies, chopped, optional

Steps:

For batter, place the first 9 ingredients in a blender or food processor. Cover and process until smooth. Refrigerate for 1 hour., Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream and vanilla. Fold in creme de cacao and whipped topping. Cover and refrigerate for at least 1 hour., For the fudge sauce, in a large saucepan, melt chocolate chips and butter over low heat. Stir in sugar and cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Set aside and keep warm., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , Spoon 1/4 cup filling down the center of each crepe; roll up. Top with fudge sauce. Sprinkle with mint candies if desired.

Nutrition Facts : Calories 544 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 56g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

CHOCOLATE CREPES | RICARDO

Chocolate Crepes | RICARDO image

Provided by Ricardocuisine

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 14 crepes

Number Of Ingredients 8

Ingredients

3/4 cup (115 g) unbleached all-purpose flour
3 tbsp (20 g) cocoa powder
2 tbsp sugar
1 pinch salt
2 eggs
1 1/2 cups (375 ml) milk
1 tbsp (15 ml) canola oil
Softened butter, for cooking

Steps:

Chocolate Crepes

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