FROZEN CONCENTRATE LEMONADE RECIPES

Name: Frozen Strawberry Daiquiris
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3/4 cup rum; 1/2 cup thawed limeade concentrate; 1 package (10 ounces) frozen sweetened sliced strawberries; 1 to 1-1/2 cups ice cubes; GARNISH:; Fresh strawberries

FROZEN STRAWBERRY DAIQUIRIS RECIPE: HOW TO MAKE IT

Frozen Strawberry Daiquiris Recipe: How to Make It image

Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup rum
1/2 cup thawed limeade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries
1 to 1-1/2 cups ice cubes
GARNISH:
Fresh strawberries

Steps:

In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.

Nutrition Facts : Calories 232 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 36g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT

Lemonade Icebox Pie Recipe: How to Make It image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 61g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

More about "frozen concentrate lemonade recipes"

FROZEN STRAWBERRY DAIQUIRIS RECIPE: HOW TO MAKE IT

Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 232 calories per serving

In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.

See details

FROZEN STRAWBERRY DAIQUIRIS RECIPE: HOW TO MAKE IT

In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.

See details

LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 491 calories per serving

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

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