BOW TIES WITH SAUSAGE, TOMATOES AND CREAM | ALLRECIPES
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Allrecipes Member
Categories World Cuisine European Italian
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, CarbohydrateContent 50.9 g, CholesterolContent 111.3 mg, FatContent 42.1 g, FiberContent 3.4 g, ProteinContent 20.1 g, SaturatedFatContent 19.6 g, SodiumContent 1088.4 mg, SugarContent 6.5 g
BEEF AND BOW TIES PASTA RECIPE | ALLRECIPES
Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.
Provided by VVMYRSS
Categories World Cuisine European Italian
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
- Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 72.1 mg, FatContent 14.9 g, FiberContent 1.7 g, ProteinContent 23.3 g, SaturatedFatContent 6 g, SodiumContent 564.4 mg, SugarContent 2.9 g
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