PORTUGUESE BREAD RECIPES RECIPES

Name: Portuguese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 1/4 cups bread flour; 1 teaspoon of fine salt; 1 teaspoon of sugar; 2 1/4 teaspoon instant yeast 1 packet; 1 3/4 cups water lukewarm; 1 tablespoon of olive oil

PORTUGUESE BREAD - BIGOVEN.COM

Portuguese Bread - BigOven.com image

not set

Provided by ronso1

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1

Number Of Ingredients 6

Ingredients

3 1/4 cups bread flour
1 teaspoon of fine salt
1 teaspoon of sugar
2 1/4 teaspoon instant yeast 1 packet
1 3/4 cups water lukewarm
1 tablespoon of olive oil

Steps:

Put the flour in a bowl and mix all the ingredients except the water and olive oil. Mix everything with a wooden spoon, after everything is well mixed, make a hole in the middle and put the warm water and olive oil in it. Stir with a wooden spoon until the flour absorbs the liquid and is well mixed. Cover the bowl with a cloth and a woolen blanket and let it rise for 2 hours. Preheat the oven at 180C / 355F. Remove the dough, mold it into a bread shape and put it in a tray dusted with flour. With a knife, make a cut along the top of the bread. Bake for about 30 minutes or until it is to your liking.

Nutrition Facts : Calories 2531 calories, FatContent 13.8173939004484 g, CarbohydrateContent 501.996836916222 g, CholesterolContent 0 mg, FiberContent 20.0321745783807 g, ProteinContent 88.4270098043234 g, SaturatedFatContent 2.00184937987441 g, ServingSize 1 1 Recipe (702g), SodiumContent 22.3781123635593 mg, SugarContent 481.964662337841 g, TransFatContent 4.04197366898501 g

PORTUGUESE SWEET BREAD - PAO DOCE RECIPE - FOOD.COM

Portuguese Sweet Bread - Pao Doce Recipe - Food.com image

I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!

Total Time 4 hours 35 minutes

Prep Time 4 hours

Cook Time 35 minutes

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons active dry yeast
1/4 cup warm water
1 cup lukewarm milk (scalded, then cooled)
3/4 cup sugar
1 teaspoon salt
3 eggs
1/2 cup butter, softened
5 -6 cups all-purpose flour
1 egg (for glaze)
1 teaspoon sugar (for glaze)

Steps:

Dissolve yeast in warm water in a large bowl.
Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour.
Beat until smooth.
Stir in enough of the remaining flour to make the dough easy to handle.
Knead dough on a lightly floured surface until smooth and elastic - about 5 minutes.
Place in a greased bowl and let rise in a warm place until it is double in size - about 1 to 1 1/2 hours.
Punch down dough and divide in half.
Shape each half into a round slightly flat loaf.
Place each loaf into a well greased round 9" x 1 1/2" pan.
Cover and let rise until double (a/b an hour).
Heat oven to 350°F.
Beat 1 egg and brush over tops of loaves.
Sprinkle with 1 teaspoon of sugar.
Bake until loaves are golden brown, about 35-45 minutes.

Nutrition Facts : Calories 420.6, FatContent 12.8, SaturatedFatContent 7.1, CholesterolContent 102.2, SodiumContent 356.8, CarbohydrateContent 65.4, FiberContent 2.3, SugarContent 15.6, ProteinContent 10.8

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