PASTRY TOOLS AND THEIR USES RECIPES
More about "pastry tools and their uses recipes"
BUTTERCRUST PASTRY DOUGH | ALLRECIPES
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water.
Provided by Chef John
Categories Desserts Pies Pie Crusts
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 pound pie dough
Number Of Ingredients 5
Steps:
- Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt. Cover. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. Drizzle in ice water. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Scrape down sides with spatula. Pulse once or twice more.
- Transfer mixture onto a work surface. Bring pieces together to form a tight round ball of dough. Flatten slightly and wrap in plastic wrap. Refrigerate at least 1 hour or overnight before rolling out.
Nutrition Facts : Calories 295.4 calories, CarbohydrateContent 33.9 g, CholesterolContent 40.7 mg, FatContent 15.8 g, FiberContent 1.1 g, ProteinContent 4.5 g, SaturatedFatContent 9.8 g, SodiumContent 497.8 mg, SugarContent 2.2 g
DIFFERENT TYPES OF PASTRY AND THEIR USES - BAKING KNEADS, LLC
2021-04-02 · Savory uses of puff pastry include pie crusts, wrappings for meat and vol-au-vents, whereas cream horns, mille feuilles and parmiers are examples of sweet uses of this pastry. Viennoiserie A sub-category of puff pastry exists in the viennoiserie tradition, which uses a variant of puff pastry leavened with baker’s yeast to create the likes of Danish pastries, croissants and pain au chocolat.
From bakingkneads.com
From bakingkneads.com
See details
LESSON2 BAKING TOOLS AND EQUIPMENT AND THEIR FUNCTIONS
2017-01-19 · Bread and Pastry Production (Baking Tools and Equipment and their Uses ) ... Fix-It and Forget-It Best 5-Ingredient Comfort Food Recipes: 75 Quick & Easy Slow Cooker Meals Hope Comerford (5/5) Free. Antoni in the Kitchen Antoni Porowski (3.5/5) Free. We Are La Cocina: Recipes in Pursuit of the American Dream Caleb Zigas (5/5) Free. Rage Baking: The Transformative Power of Flour, Fury, and ...
From slideshare.net
From slideshare.net
See details
PASTRY PIE CRUST RECIPES | ALLRECIPES
Polish people are very enthusiastic about their cabbage recipes, and for good reason! This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage slaw to ...
From allrecipes.com
From allrecipes.com
See details
KITCHEN EQUIPMENT AND THEIR USES | LAND O'LAKES
A pastry crimping wheel is a rolling-bladed tool with a fluted design. It is used to cut dough and add a decorative edge treatment to pie crusts. A pastry cutter has a straight-edged rolling wheel and is often used to cut narrow strips of dough for a lattice topped pie. Substitutions. For a pastry cutter, you could use a pizza cutter or sharp ...
From landolakes.com
From landolakes.com
See details
THE BEST FROZEN PUFF PASTRY | TASTE TEST
2018-08-10 · It all starts with an unleavened dough of flour, water, salt, and butter, which is rolled out and spread with fat (usually more butter). It's folded, or "laminated" in baker's speak, until the paper-thin layers number in the hundreds—hence the classic French mille-feuille, or one-thousand sheets.Yup.
From seriouseats.com
From seriouseats.com
See details
GERMAN APPLE STRUDEL WITH PUFF PASTRY RECIPE (APFELSTRUDEL ...
Place defrosted puff pastry on a floured surface and gently roll dough out on all sides. Spoon apple mixture along the short side of one end of the puff pastry and then roll up the pastry. Pinch the bottom seam together and tuck the ends under to seal the strudel. Place seam side down on a lined baking sheet.
From internationaldessertsblog.com
From internationaldessertsblog.com
See details
EASY ROUGH PUFF PASTRY RECIPE - THE WOKS OF LIFE
2019-03-20 · Third turn: roll and fold your rough puff pastry twice: For your third and final turn, repeat the same steps you performed in the second turn. Wrap and return to the refrigerator. The pastry can be used 90 minutes after the last time you rolled it but best to leave it to rest overnight. You can also leave the pastry in the freezer for up to a ...
From thewoksoflife.com
From thewoksoflife.com
See details
35 QUICK AND EASY PUFF PASTRY APPETIZERS
2021-08-13 · Puff pastry appetizers add instant elegance to any spread. Keeping frozen puff pastry on hand is a great way to be prepared for a fabulous party to break out at any time.
From delish.com
From delish.com
See details
BUTTERSCOTCH HARD CANDY RECIPE - PASTRY CHEF ONLINE
Remove from pan and score. Once the candy is cool enough to hold its shape but not hard, use the foil to lift the candy out of the pan and onto a cutting board. Use a pizza wheel to score the candy about halfway through, and then let cool completely. If you have a lot of patience, let the candy sit out in a dry area for several hours before breaking it along the score marks.
From pastrychefonline.com
From pastrychefonline.com
See details
GERMAN APPLE STRUDEL WITH PUFF PASTRY RECIPE (APFELSTRUDEL ...
Place defrosted puff pastry on a floured surface and gently roll dough out on all sides. Spoon apple mixture along the short side of one end of the puff pastry and then roll up the pastry. Pinch the bottom seam together and tuck the ends under to seal the strudel. Place seam side down on a lined baking sheet.
From internationaldessertsblog.com
From internationaldessertsblog.com
See details
BUTTERSCOTCH HARD CANDY RECIPE - PASTRY CHEF ONLINE
Remove from pan and score. Once the candy is cool enough to hold its shape but not hard, use the foil to lift the candy out of the pan and onto a cutting board. Use a pizza wheel to score the candy about halfway through, and then let cool completely. If you have a lot of patience, let the candy sit out in a dry area for several hours before breaking it along the score marks.
From pastrychefonline.com
From pastrychefonline.com
See details
13 BEST PUFF PASTRY DESSERTS - DESSERTS TO MAKE WITH PUFF ...
2021-12-03 · Sugar is sprinkled on top of puff pastry and then rolled so that when cut the cookies look like little hearts or elephant ears, hence their name. Get the recipe from Delish . Ethan Calabrese
From delish.com
From delish.com
See details
USING PASTRY BAGS & PIPING TIPS: TYPES, SIZES, & NAMES
Commonly used for decorating cakes, cupcakes, and other baked goods, pastry bags and tips are versatile tools that can be used for many different tasks in the kitchen. For example, you can use pastry bags for piping mashed potatoes, meringue, dough, and much more. In this guide we'll go through the different types of pastry bags and piping tips and what each is used for to help you find the ...
From webstaurantstore.com
From webstaurantstore.com
See details
