HOW TO MAKE CREAM CHEESE RECIPES

Name: Shrimp Dip with Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; Dash white pepper; 1 can (6 ounces) small shrimp, rinsed and drained; 1 tablespoon finely chopped onion; Assorted crackers

SHRIMP DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Shrimp Dip with Cream Cheese Recipe: How to Make It image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 lean meat

CREAM CHEESE SHEET CAKE RECIPE: HOW TO MAKE IT

Cream Cheese Sheet Cake Recipe: How to Make It image

This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 30 servings.

Number Of Ingredients 12

Ingredients

1 cup plus 2 tablespoons butter, softened
6 ounces cream cheese, softened
2-1/4 cups sugar
6 large eggs, room temperature
3/4 teaspoon vanilla extract
2-1/4 cups cake flour
FROSTING:
1 cup sugar
1/3 cup evaporated milk
1/2 cup butter, cubed
1/2 cup semisweet chocolate chips
Sprinkles, optional

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Add flour until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack. , For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. If desired, top with sprinkles.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 32g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

More about "how to make cream cheese recipes"

CREAM CHEESE SHEET CAKE RECIPE: HOW TO MAKE IT

This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 250 calories per serving

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Add flour until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack. , For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. If desired, top with sprinkles.

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CREAM CHEESE SHEET CAKE RECIPE: HOW TO MAKE IT

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Add flour until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack. , For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. If desired, top with sprinkles.

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