BOSTON BUTT IN A CROCK POT RECIPES

Name: Simple Crockpot Boston Pork Butt
Prep time: 10 min
Cook time: 8 h
Yield: 16
Ingredients: 4 1/2 pound(s) boston butt pork roast; 3/4 cup(s) roughly chopped sweet onion; 2 teaspoon(s) garlic powder; 2 teaspoon(s) ground black pepper; 2 teaspoon(s) seasoned salt

CROCK POT BOSTON PORK BUTT | JUST A PINCH RECIPES

Crock Pot Boston Pork Butt | Just A Pinch Recipes image

This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.Posted to this site on August 29th 2010. Previously posted to RecipeZaar.

Provided by Rose Daly @shapeweaver

Categories Pork

Prep Time 10 minutes

Cook Time 8 hours

Yield 16

Number Of Ingredients 5

Ingredients

4 1/2 pound(s) boston butt pork roast
3/4 cup(s) roughly chopped sweet onion
2 teaspoon(s) garlic powder
2 teaspoon(s) ground black pepper
2 teaspoon(s) seasoned salt

Steps:

Take all the dry ingredients and mix together,then rub mix evenly over roast.
Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.Posted to this site on August 29th 2010. Previously posted to RecipeZaar.
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