JELLY FILLING RECIPE RECIPES
LEMON JELLY FILLING RECIPE | ALLRECIPES
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Provided by Carol
Categories Desserts Fillings Fruit Fillings
Yield 3 cups (approx.)
Number Of Ingredients 4
Steps:
- Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and continue cooking, stirring constantly, for 20 minutes or until filling is smooth and very thick. Cool, then spread between layers of cooled cake.
Nutrition Facts : Calories 184.3 calories, CarbohydrateContent 30 g, CholesterolContent 98.2 mg, FatContent 8 g, FiberContent 1.4 g, ProteinContent 1.5 g, SaturatedFatContent 4.5 g, SodiumContent 47.6 mg, SugarContent 26.7 g
FARRAH'S JELLY-FILLED CAKE | ALLRECIPES
This is my goddaughter Farrah's favorite cake and is very reminiscent of a jelly donut. This cake is very forgiving and can be made with any other flavored jam. Plan ahead because the cake needs to sit overnight for the flavors to meld.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Total Time 120 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Beat cake mix, eggs, milk, and butter until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely in the pan, 30 minutes to 1 hour.
- Use an apple corer to poke holes along the middle of the cake, making sure not to poke all the way through. Remove cake from the corer before making the next hole. Leave a 1/2-inch border on the inner and outer edges of the pan.
- Microwave strawberry jam for 1 minute. Stir and continue microwaving in 15-second intervals until jam is melted and pourable. Pour jam into the holes and let cake sit in the pan for at least 1 hour.
- Run a table knife around the inner and outer edges of the pan to loosen. Invert cake carefully onto a serving plate.
- Mix powdered sugar and milk together until well combined. Brush glaze over the cake and let sit overnight so flavors can meld.
Nutrition Facts : Calories 428.6 calories, CarbohydrateContent 71.2 g, CholesterolContent 101 mg, FatContent 14.8 g, ProteinContent 4.5 g, SaturatedFatContent 7.8 g, SodiumContent 376.2 mg, SugarContent 55.2 g
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JELLY-FILLED DOUGHNUTS RECIPE | MARTHA STEWART
These fluffy doughnuts are filled with a fruit jam, then topped with a simple glaze for a deep-fried sweet that is simply irresistible. Martha made this recipe on Martha Bakes episode 602.
From marthastewart.com
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Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
- Dip tops of doughnuts in the glaze to cover. Let stand, glaze-side up, until set.
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LEMON JELLY FILLING RECIPE | MYRECIPES
From myrecipes.com
- Add butter, and cook 20 minutes, stirring constantly, or until mixture is smooth and thickened. Cool filling thoroughly.
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JELLY-FILLED MUFFINS RECIPE: HOW TO MAKE IT
"As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts," remembers Darlene Brenden from Salem, Oregon. "These yummy muffins offer that same sweet filling, but they're baked instead of fried."
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 210 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 210 calories per serving
- In a bowl, combine the first five ingredients. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Brush tops with butter. Combine sugar and cinnamon; dip tops of muffins in mixture. Serve warm.
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JELLY DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 270 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 270 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead)., Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough. Turn onto a lightly floured surface; knead about 10 times. Divide dough in half. , Roll each portion to 1/4-in. thickness; cut with a floured 2-1/2-in. round cutter. Place about 1/2 teaspoon jelly in the center of half the circles; brush edges with egg white. Top with remaining circles; press edges to seal tightly. , Place on greased baking sheet. Cover and let rise until doubled, about 45 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining sugar.
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JELLY-FILLED MUFFINS RECIPE: HOW TO MAKE IT
"As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts," remembers Darlene Brenden from Salem, Oregon. "These yummy muffins offer that same sweet filling, but they're baked instead of fried."
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 210 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 210 calories per serving
- In a bowl, combine the first five ingredients. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Brush tops with butter. Combine sugar and cinnamon; dip tops of muffins in mixture. Serve warm.
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From food.com
Total Time 30 minutes
Calories 183.7 per serving
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Total Time 30 minutes
Calories 183.7 per serving
- chill.
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Reviews 1
Total Time 20 minutes
Cuisine A
Calories 100.00kcal per serving
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Reviews 4.5
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