BUY CORN BREAD RECIPES

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SWEET CORN BREAD RECIPE | ALLRECIPES



Sweet Corn Bread Recipe | Allrecipes image

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Provided by bookwurm70

Categories     Cornbread

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
¼ cup white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg, lightly beaten
1 cup sour cream
⅓ cup milk
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  • Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 241.1 calories, CarbohydrateContent 29.9 g, CholesterolContent 46.2 mg, FatContent 11.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 6.9 g, SodiumContent 288.9 mg, SugarContent 6.4 g

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Jul 24, 2017 · Many dough conditioners start with manipulating fat – like soybean oil or corn oil, which is also most likely GMO. Nature’s Own, Arnold, Wonderbread, Martin’s, Sara Lee, and many other popular brands are guilty of using dough conditioners. Preservatives – Bread …
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