JIMMY DEAN SAUSAGE STUFFING RECIPES
EASY SAUSAGE STUFFING | JIMMY DEAN® BRAND
This classic holiday staple featuring Jimmy Dean® Fully Cooked Pork Sausage Links will serve as the perfect side dish to any festive meal. Perfect with a heaping spoonful of cranberry sauce, your family and friends will surely be asking for thirds.
Provided by JIMMYDEAN.COM
Categories Holidays Dinner All Sausage Recipes
Prep Time 30 minutes
Cook Time 50 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Remove sausage links from plastic pouch. Place in a cold nonstick skillet. Heat skillet to MEDIUM and cover. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot. Slice and set aside.
- Cook celery, onion, carrots, garlic and rosemary in large stockpot over MEDIUM-HIGH heat with olive oil until onions are translucent. Add spinach and mushrooms; cook 2-3 minutes longer until spinach is soft and wilted. Remove from heat.
- Add sliced sausage, stuffing mix, chicken broth, black pepper and egg; mix just until blended.
- Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
- Bake 50 minutes to 1 hour or until cooked thoroughly (160°F).
JIMMY DEAN SAUSAGE STUFFING RECIPE - FOOD.COM
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
- Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
- Transfer mixture to a large bowl; add remaining ingredients and stir well.
- Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
Nutrition Facts : Calories 477.1, FatContent 29.6, SaturatedFatContent 10.4, CholesterolContent 71.7, SodiumContent 1341.2, CarbohydrateContent 34.7, FiberContent 3, SugarContent 5, ProteinContent 17.7
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