COSTCO LAMB CHOPS RECIPES

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LAMB CHOPS | JUST A PINCH RECIPES



Lamb Chops | Just A Pinch Recipes image

You can truly fool your guests with this delicious and easy lamb chop recipe. The chops are moist and tender. We love the crunchy texture the seasoning adds. They are a bit salty but the mint jelly cuts it with some sweetness. If you're watching your salt intake, try using garlic powder instead of garlic salt.

Provided by Elizabeth DEWOLFE @littlehawk57

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 3

6 - thick-cut lamb chops
1 tablespoon(s) lemon pepper
1 tablespoon(s) garlic salt

Steps:

  • Preheat oven to 425 F. Mix lemon pepper with garlic salt in a Ziploc baggie (gallon size).
  • Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lamb chops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure you keep them in equal amounts.
  • Place coated lamb chops on a cookie sheet rubbed with olive oil. Arrange with some room between each chop.
  • Bake at 425 for approximately 40 minutes for thick chops.
  • Remove from oven and serve. Recommended - mint jelly or mint sauce (see my recipe for this) to go with lamb.

HERB ROASTED LAMB CHOPS RECIPE | EPICURIOUS



Herb Roasted Lamb Chops Recipe | Epicurious image

The chops don't need to marinate long to take on great herby flavor.

Provided by Maria Helm Sinskey

Yield Makes 4 servings

Number Of Ingredients 6

4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
1 tablespoon fresh rosemary leaves, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
6 1 1/4-inch-thick lamb loin chops

Steps:

  • Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
  • Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.

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