ONION MEATBALLS RECIPES
FRENCH ONION SOUP WITH MEATBALLS RECIPE: HOW TO MAKE IT
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1760mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
Total Time 1 hours
Yield 4 - 6
Number Of Ingredients 16
Steps:
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
Nutrition Facts : Calories 714 calories, FatContent 44.2 g fat, SaturatedFatContent 13.4 g saturated fat, ProteinContent 58.6 g protein, CarbohydrateContent 21.0 g carbohydrate, SugarContent 12.4 g sugar, SodiumContent 2.4 g salt, FiberContent 4.6 g fibre
More about "onion meatballs recipes"
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
Total Time 1 hours
Calories 714 calories per serving
Total Time 1 hours
Calories 714 calories per serving
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
See details
SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
See details
BEST NEAPOLITAN MEATBALLS WITH RAGù RECIPE - HOW TO MAKE ...
In Naples, meatballs are generously sized, and their texture is ultra-tender from a high ratio of bread to meat. For our version, we opted to use Japanese...
From 177milkstreet.com
Total Time 50 minutes
From 177milkstreet.com
Total Time 50 minutes
See details
VEGAN MEATBALLS RECIPE | BBC GOOD FOOD
Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Serve with spaghetti or polenta
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
- Add the cooked meatballs to the pan of sauce and toss everything to coat, then scatter with the basil. Serve with spaghetti or soft polenta.
See details
SIMPLE MEATBALL RECIPE | JAMIE OLIVER BEEF RECIPES
These smashing beef and pork meatballs are easy to make and healthy, too.
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
- Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
- Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.
- Turn the heat up to medium, then add the chilli and tomatoes. Half-fill one of the tomato tins with water, give it a swirl and tip into the pan. Season lightly with sea salt and black pepper and cook gently for 30 minutes, then break up the tomatoes.
- Whiz the bread (remove the crusts, if you like) in a food processor until fine, then tip into a large bowl. Add the meat, nutmeg, lemon zest, egg yolk and a good pinch of seasoning. Pick, finely chop and add the sage and rosemary, then mix and scrunch together. Shape into little balls, around the size of a gobstopper.
- Heat 3 tablespoons of oil in a large frying pan over a medium-high heat, add the meatballs cook until browned over – be careful not to break them up.
- Once browned, add the meatballs to the tomato sauce, stir carefully to cover, and braise gently for 45 minutes, or until cooked through.
- Serve each portion scattered with a few raw peas, shavings of pecorino and picked marjoram (if using).
See details
BEST NEAPOLITAN MEATBALLS WITH RAGù RECIPE - HOW TO MAKE ...
In Naples, meatballs are generously sized, and their texture is ultra-tender from a high ratio of bread to meat. For our version, we opted to use Japanese...
From 177milkstreet.com
Total Time 50 minutes
From 177milkstreet.com
Total Time 50 minutes
See details
VEGAN MEATBALLS RECIPE | BBC GOOD FOOD
Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Serve with spaghetti or polenta
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
- Add the cooked meatballs to the pan of sauce and toss everything to coat, then scatter with the basil. Serve with spaghetti or soft polenta.
See details
EASY MEATBALLS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Italian
Reviews 5
Cuisine Italian
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
See details
FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine French
Reviews 5
Cuisine French
- Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
See details
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
TURKEY MEATBALLS | MEATBALL REIPES | GORDON RAMSAY RECIPES
Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.
From gordonramsay.com
Total Time 2 hours 0 minutes
Category Pasta
From gordonramsay.com
Total Time 2 hours 0 minutes
Category Pasta
See details
FRENCH ONION BEEF MEATBALLS RECIPE | ALLRECIPES
French onion soup mix and Italian dressing bring savory flavor to these easy beef meatballs that are simmered on the stovetop and go in a variety of dishes.
From allrecipes.com
From allrecipes.com
See details
BAKED FRENCH ONION MEATBALLS. - HALF BAKED HARVEST
Nov 01, 2021 · Top the skillet full of meatballs with crusty french bread, and a layer of cheese. Then place under the broiler to melt. Watch closely, the broiler works fast. Then simply pull out of the oven and experience the bubbling cheese and the delicious flavors of a truly good bowl of French onion soup…with the addition of yummy meatballs.
From halfbakedharvest.com
From halfbakedharvest.com
See details
10 BEST GROUND TURKEY MEATBALLS RECIPES | YUMMLY
Jan 23, 2022 · parsley, onion, dry breadcrumbs, egg, salt, oregano, pepper, lean ground turkey and 1 more ***Clean Turkey Meatballs JamiButler32731 celery stalks, black pepper, egg whites, ground cumin, quick cooking oats and 7 more
From yummly.com
From yummly.com
See details
MEATBALLS | NIGELLA'S RECIPES | NIGELLA LAWSON
The trick to these meatballs is to keep them small. Don’t actually use a teaspoon, but use about a teaspoon’s amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they’re easy enough, and the slow repetitiveness of the action can be rather calming. To go with these divine meatballs…
From nigella.com
From nigella.com
See details
10 BEST SLOW COOKER MEATBALLS RECIPES | YUMMLY
Jan 23, 2022 · chopped onion, meatballs, cream of mushroom soup, sliced mushrooms and 3 more Easy Slow Cooker Meatball Chili Sliders Taste And See jalapenos, diced tomatoes with chilies, green onions, shredded cheese and 19 more
From yummly.com
From yummly.com
See details
INSTANT POT FRENCH ONION MEATBALLS - 365 DAYS OF SLOW ...
Nov 01, 2021 · 1 (26 oz) package frozen homestyle meatballs–you can also use swedish meatballs. I’d avoid Italian meatballs as that will be a different flavor profile. 1 (1 oz) package onion soup mix–I like Liptons brand. You can also make your own from scratch. 1/2 …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
See details
BEST EVER TURKEY MEATBALLS | EASY FAMILY RECIPES
May 13, 2018 · Italian Turkey Meatballs Instructions. Preheat oven to 375˚F. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
FRENCH ONION CHICKEN MEATBALLS RECIPE - TASTINGTABLE.COM
Jan 10, 2022 · This French onion soup-esque recipe combines yummy grilled onions, Gruyere cheese, and fantastic chicken meatballs, making it both tasty and incredibly filling. It would be great to serve for ...
From tastingtable.com
From tastingtable.com
See details
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) - RECIPES FROM E…
Internationally, one of the most popular German meatballs recipes is that for “Königsberger Klopse” – which are boiled meatballs in a white sauce/gravy with capers. It’s super delicious – and just …
From recipesfromeurope.com
From recipesfromeurope.com
See details
FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
Feb 08, 2018 · Frikadeller, loosely translated, means “meatballs”. These are usually made with pork or a mixture of ground pork and beef. Here’s all you need to know: For super savory meatballs, use all pork and omit the ground beef. These meatballs …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BAKED TURKEY MEATBALLS RECIPE | ALLRECIPES
According to tips, sprayed the pan and the meatballs with olive oil spray, covered with foil for 15 min, uncovered for 10 min, while boiling two cans of crushed tomato sauce, and when the meatballs came out, we stuck them in the sauce and continued to simmer for about 5-10 min (since we weren't sure if the meatballs …
From allrecipes.com
From allrecipes.com
See details
FRENCH ONION STUFFED MEATBALLS | 12 TOMATOES
Add meatballs and brown on all sides, turning gently. Whisk together 1 3/4 cup beef broth, 1/4 cup wine, and cornstarch and pour over browned meatballs. Place in oven and bake for 15 minutes. Sprinkle remaining cheese evenly over meatballs and return to oven until meatballs …
From 12tomatoes.com
From 12tomatoes.com
See details
PERFECT EGGLESS MEATBALLS RECIPE - COOK.ME RECIPES
Feb 28, 2019 · This Perfect Eggless Meatballs is the Best Meatball Recipe with no eggs you will find. I first made this Allergy-friendly recipe when one of my kid’s friends came over for a playdate. She has an egg allergy and even though her mom said cooked eggs were fine, I wanted to be sure! The kids were demanding meatballs so I searched around for meatball recipes …
From cook.me
From cook.me
See details
CROCK POT MEATBALLS IN MARINARA SAUCE · EASY FAMILY RECIPES
Dec 08, 2021 · When meatballs are done, lift crock pot lid, add about 4 cups of fresh spinach and return lid. Let wilt (about 5-10 minutes) then remove the lid, stir, and serve. Turkey Meatballs in Marinara– Use our Italian Turkey meatball recipe to form the meatballs…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES
Jan 14, 2022 · Try this Instant Pot Meatballs recipe with some of our favorite side dishes or salads. If it’s bread you are looking for, you can never go wrong with Hot & Cheesy Garlic Bread, Breadtwists, or our Parmesan Pull Apart bread. Instant Pot Meatballs. Meatballs in the Instant Pot are THE way to go when it comes to meatballs.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
47 RECIPES THAT START WITH A PACKET OF ONION SOUP MIX
Jul 30, 2018 · After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix …
From tasteofhome.com
From tasteofhome.com
See details
BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
Apr 01, 2020 · Traditional meatballs are usually made with ground beef. Some recipes call for ground beef and ground pork for more flavor. After that, all you need are a few more pantry staples. These ingredients often include: onion…
From pillsbury.com
From pillsbury.com
See details
BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
Apr 01, 2020 · Traditional meatballs are usually made with ground beef. Some recipes call for ground beef and ground pork for more flavor. After that, all you need are a few more pantry staples. These ingredients often include: onion, egg, breadcrumbs, milk, salt, pepper, …
From pillsbury.com
From pillsbury.com
See details
SIMPLE VEGETARIAN MEATBALLS | MINIMALIST BAKER RECIPES
Oct 06, 2014 · These meatballs are based with tempeh, which is made from fermented soy beans. I know, sounds suspicious. ... In a large, deep skillet, sauté onion and garlic in 1/2 Tbsp olive oil (as original recipe is written // adjust if altering batch size) over medium heat until soft and translucent – about 3 minutes. ... Always enjoy recipes …
From minimalistbaker.com
From minimalistbaker.com
See details
SALISBURY STEAK MEATBALLS - JO COOKS
Aug 02, 2019 · Add meatballs and cook. You will have to fry them in at least a couple batches. Cook the meatballs on all sides and add more oil if needed. Remove meatballs from skillet and set aside. Gravy. Combine the gravy: To the same skillet add butter and melt. Add onion and cook until onion …
From jocooks.com
From jocooks.com
See details
SWEDISH MEATBALLS RECIPE - SIMPLY RECIPES
Oct 12, 2021 · Cooked meatballs will last in the fridge for 3 to 4 days. Alternately, you can freeze cooked meatballs in a freezer-safe, zip-top bag. Be sure to remove as much air as possible to keep them fresher longer. Let the meatballs thaw in the refrigerator …
From simplyrecipes.com
From simplyrecipes.com
See details
11 EASY RECIPES USING COSTCO MEATBALLS TO HELP YOU GET ...
Jul 15, 2021 · Create a platter with meatballs, pitas, chopped cucumbers, red onions, tomatoes, and tzatziki sauce. Everyone can create a meal they love! Breakfast Recipes Using Costco Meatballs. Omelet. Meatballs are not just regelated to dinner! Add chopped meatballs …
From thekitchenchalkboard.com
From thekitchenchalkboard.com
See details
SWEDISH-STYLE ‘MEATBALLS’ AND CREAMY PASTA: SCHOOL NIGHT ...
Dec 30, 2021 · 1 small onion, peeled and very finely chopped 2 garlic cloves, peeled and minced 4 tbsp tomato puree ½ tsp sugar 350g passata 70ml vodka ½ tsp chilli flakes, plus extra to serve Salt and black ...
From theguardian.com
From theguardian.com
See details
