CHICKEN WITH HOT GARLIC SAUCE RECIPES
CHICKEN IN HOT GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Chicken in hot garlic sauce recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Cut chicken breasts into even sized pieces.
- Marinate them with the marinade in a bowl.
- Keep aside.
- Heat oil in a wok.
- Add garlic and the chilli paste.
- When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
- Add capsicums and onion.
- Stir-fry for a minute.
- Add chicken breasts, salt, ajinomoto, sugar and stock.
- Dissolve cornflour in 2 tbsps.
- water.
- Add to the chicken.
- Thicken the sauce, stirring continuously and finish with vinegar.
- Serve hot with boiled rice or noodles.
Nutrition Facts : Calories 623.9, FatContent 47, SaturatedFatContent 8.1, CholesterolContent 158.2, SodiumContent 1095.2, CarbohydrateContent 22.5, FiberContent 4.6, SugarContent 11.1, ProteinContent 27.7
HOT CHICKEN IN GARLIC SAUCE RECIPE - FOOD.COM
This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken lengthwise into 1/4-inch strips. Set chicken aside.
- Pour oil around the top of a preheated wok or skillet with sloped sides; heat at medium-high (375) for 2 minutes. Add chile pepper pods, and stir-fry 2 to 3 minutes. Remove chile pepper pods from the wok; set aside. Add the reserved chicken, and stir-fry for 7 minutes or until lightly browned. Remove chicken from the wok; drain well, and set aside.
- Add the celery, water chestnuts, broccoli flowerets, carrot, garlic, and gingerroot to the wok, and stir-fry 3 to 5 minutes.
- Add the reserved chile pepper pods, reserved chicken, and green onion to the wok. Combine wine and chili paste (if using); add to the wok and stir-fry until thoroughly heated. Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 845.5, FatContent 45.6, SaturatedFatContent 10.9, CholesterolContent 217.9, SodiumContent 265.8, CarbohydrateContent 20.6, FiberContent 3.7, SugarContent 7, ProteinContent 74.1
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