FAJITA KABOBS RECIPES
CHICKEN FAJITA KEBABS | SOUTHERN LIVING
Weeknights just got a little more fun.
Provided by Adam Hickman
Categories Chicken
Total Time 2 hours 30 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine marinade and fajita seasoning in a large bowl. Stir in boneless, skinless chicken thigh pieces, onion wedges, and bell pepper pieces. Cover; chill at least 4 hours or up to 12 hours.
- Skewer onto 8 (10-inch) skewers. Discard marinade. Preheat grill to medium-high (400°F to 450°F). Place kebabs on oiled grates. Grill, covered, until chicken is cooked, 8 to 10 minutes, turning halfway through cook time. Sprinkle with chopped cilantro.
CHICKEN FAJITA SKEWERS RECIPE | ALLRECIPES
Great recipe to go with a cold margarita or strawberry water. I served these chicken fajita skewers for Cinco de Mayo this year and they were a hit. Great way to combine a Mexican food favorite with the grill outside. Serve with homemade pinto beans and authentic Mexican rice.
Provided by Sydnee Davis
Categories World Cuisine Latin American Mexican
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 skewers
Number Of Ingredients 17
Steps:
- Combine cilantro, oil, vinegar, lime juice, chili powder, paprika, onion powder, garlic powder, and cayenne pepper in a big bowl. Add chicken, onion, and bell peppers and toss vigorously until all vegetables and meat are coated with the seasonings. Cover and refrigerate for at least 1 hour or up to 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Assemble kabobs on skewers with 3 pieces of meat opposite the vegetables.
- Cook kabobs on the preheated grill, turning constantly to prevent burning, until chicken is no longer pink and juices run clear, 7 to 10 minutes.
- Serve immediately by placing 1 kabob on a plate with a warm tortilla, sour cream, salsa, and guacamole.
Nutrition Facts : Calories 266.2 calories, CarbohydrateContent 23.6 g, CholesterolContent 29.9 mg, FatContent 14.8 g, FiberContent 2.4 g, ProteinContent 10.4 g, SaturatedFatContent 4.7 g, SodiumContent 400.5 mg, SugarContent 2 g
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