DELI DAVES RECIPES

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FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES



Famous Dave's Corn Muffin Recipe | Top Secret Recipes image

Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Number Of Ingredients 13

Nutrition Facts : Calories 270 calories

MIKE'S DELI FAMOUS EGGPLANT PARMIGIANA : RECIPES : COOKING ...



Mike's Deli Famous Eggplant Parmigiana : Recipes : Cooking ... image

Cooking Channel serves up this Mike's Deli Famous Eggplant Parmigiana recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Oil
2 large eggplants
All-purpose flour
4 eggs
Bread crumbs (recommended: Arthur Avenue Italian Deli)
1 quart marinara sauce (recommended: Arthur Avenue Italian Deli)
8 ounces sliced dry mozzarella (recommended: Arthur Avenue Italian Deli)
4 ounces grated Romano (recommended: Arthur Avenue Italian Deli)

Steps:

  • Preheat oven to 350 degrees F and heat oil in a large pan, Dutch oven or deep-fryer.
  • Peel the eggplant and slice into 1/4-inch thick slices. Coat each side of the eggplant with the flour.
  • In a separate bowl beat 4 eggs and dip the eggplant into the egg to coat both sides. Then take your bread crumbs and do the same to coat each side.
  • Once the oil is hot, put the eggplant in the hot oil and fry until golden brown. You can also use a deep-fryer and leave in for about 2 to 3 minutes.
  • Once all of the eggplant has been fried, get a rectangular baking pan and start the layering by adding the marinara sauce to the bottom of the pan, then the eggplant, more sauce, fresh mozzarella, Romano cheese, and continue to layer until you have reached the top of the pan. Top off with sauce, mozzarella, and grated Romano
  • Place the eggplant into the oven and cook for 20 to 25 minutes.

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From daveskillerbread.com
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From davesmarketplace.com
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DELI-STYLE CLUB SANDWICH — DAVE'S KILLER BREAD
Mar 24, 2021 · 2 pieces romaine lettuce. Directions: Spread 1 tablespoon of mayonnaise on one side of each slice of bread. Arrange 2 slices of bread with mayo side up. Top each slice with turkey, tomatoes, and a slice of cheddar cheese. Place a slice of bread with mayo side down over the cheddar cheese. Top with sliced ham, bacon and lettuce.
From daveskillerbread.com
See details


READY MADE MEALS DINNER PAIRINGS DAVE'S RI
Order Online: Dave's Catering RI • Dave's Brick Oven Pizza • Dave's Gift Baskets and Floral Shoppe • Dave's Gift Cards Corporate Headquarters - 1000 Division Street, Suite 20 - East Greenwich, RI 02818 USA
From davesmarketplace.com
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© 2021 Dave's Supermarket. All rights reserved.
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From davesmarketplace.com
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MIKE'S DELI FAMOUS EGGPLANT PARMIGIANA RECIPE | FOOD NETWORK
Directions. Preheat oven to 350 degrees F and heat oil in a large pan, Dutch oven or deep-fryer. Peel the eggplant and slice into 1/4-inch thick slices. Coat each side of the eggplant with the ...
From foodnetwork.com
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From chowhound.com
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