POKEY CANDY RECIPES
HONEYCOMB CANDY - AKA HOKEY-POKEY OR SPONGE CAN…
A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this recipe, as this one can be a little daunting, but hey, if you're adventurous have a go at it! ;)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, corn syrup, honey, and water, and using a wooden spoon, stir constantly over low heat until the sugar is fully dissolved.
- Put candy thermometer into the mixture to monitor temperature, increase the heat and boil mixture to exactly 270 degrees F (132C).
- Reduce heat to as low as possible and maintain the temperature 270F for exactly 15 minutes.
- It is very important that the temperature of the mixture does not fluctuate; if the temperature begins to rise, remove the pan from heat occasionally to reduce the heat.
- After the temperature has been maintained for 15 minutes, remove the pan from heat, take out the thermometer, and allow the bubbles to subside.
- Using a wooden spoon, quickly stir in finely sifted baking soda.
- Immediately and quickly pour the mixture into a large oiled baking dish.
- (Please note, important: the pouring step requires strength and you'll be handling extremely hot liquids; if you're not strong and agile enough you might want to leave that step to a strong and able assistant.) When candy has completely cooled, remove from pan and break into pieces.
- Many lovers of honeycomb candy like to coat the pieces in chocolate- you can dunk the pieces into melted chocolate if you like.
Nutrition Facts : Calories 1794.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2525.3, CarbohydrateContent 471.4, FiberContent 0.2, SugarContent 419.6, ProteinContent 0.3
SPONGE CANDY RECIPE - FOOD.COM
Make and share this Sponge Candy recipe from Food.com.
Total Time 40 minutes
Prep Time 40 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
- Bring to boil over medium heat, stirring until sugar dissolves.
- Cook, without stirring, to 290-300°F.
- Remove from heat.
- Quickly stir in baking soda.
- Mix well.
- Turn into a deep, buttered 9 x 13-inch pan.
- Cool, then break into pieces.
- Dip into melted chocolate.
Nutrition Facts : Calories 75.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 180.3, CarbohydrateContent 19.7, FiberContent 0, SugarContent 12.6, ProteinContent 0
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Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer: no one can resist a bit of hokey pokey …
From nigella.com
From nigella.com
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From seriouseats.com
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From allrecipes.com
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From en.m.wikipedia.org
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From tasteofhome.com
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From insanelygoodrecipes.com
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From biggerbolderbaking.com
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From acozykitchen.com
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From creamish.com.au
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From kidactivities.net
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From chelsea.co.nz
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From creamish.com.au
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From kidactivities.net
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From chelsea.co.nz
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From creamish.com.au
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From dutchcountrygeneralstore.com
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From fantasticfunandlearning.com
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From woolworths.com.au
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From y5games.xyz
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From birthdaypartyideas4kids.com
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From cadbury.com.au
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