CHESAPEAKE SEASONING RECIPES

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CHESAPEAKE BAY RUB | RACHAEL RAY IN SEASON



Chesapeake Bay Rub | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 4

2 tablespoons Old Bay seasoning
1 tablespoon (packed) dark brown sugar
4 skin-on salmon fillets (about 1 lb.)
EVOO

Steps:

  • In bowl, combine Old Bay and brown sugar. Brush fish with EVOO, sprinkle with rub and pat to adhere before grilling.

CHESAPEAKE POTATO SALAD | KRAFT HEINZ FOODSERVICE



Chesapeake Potato Salad | Kraft Heinz Foodservice image

Provided by KRAFTHEINZ-FOODSERVICE.COM

Total Time 60 minutes

Prep Time 30 minutes

Yield 17 servings

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In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
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Calories 206 per serving
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Plain pretzels pale in comparison to this jazzy concoction that microwaves in moments. Pack a pouch to go for an easy at-work or on-the-road snack. —JoAnne Geiger, Baltimore
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Reviews 4.7
Total Time 10 minutes
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CHESAPEAKE BAY SNACK MIX RECIPE | MARTHA STEWART
Old Bay Seasoning adds a spicy kick to this party-ready snack mix.
From marthastewart.com
Reviews 3.3
Total Time 1 hours
Category Appetizers
Calories 171 g per serving
  • Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.
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Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
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Reviews 4.3
Total Time 4 hours 25 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 383.8 calories per serving
  • Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Total Time 0S
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