SWEDISH TEA RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother used to prepare this delightful Swedish tea ring in the ’40s, and it’s still a favorite today. Maraschino cherries add a festive touch. —Elsie Epp, Newton, Kansas
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 ring (24 slices).
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour. , Combine the walnuts, cherries, brown sugar and cinnamon; set aside. Punch dough down; roll into an 18x12-in. rectangle. Brush with butter; sprinkle with nut mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on a 14-in. pizza pan coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at scant 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes., Bake at 400° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over tea ring.
Nutrition Facts : Calories 196 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "how to make swedish coffee recipes"
SWEDISH CARDAMOM BUNS - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 3 hours 35 minutes
Category baking, breakfast, dessert
- For the dough:Warm the milk to 110°F. Sprinkle the yeast on top. Allow to proof for 5 minutes.Place the remaining dough ingredients in the bowl of a stand mixer. Pour the proofed yeast mixture on top. Briefly stir with a spatula to form a shaggy dough. Attach to the base of the stand mixer and fit with the dough hook. Knead for 15 minutes on medium-low (I used speed 2 out of 10).Transfer dough to a large, buttered bowl. Cover and allow to rise in a warm spot until doubled in bulk, about 1 1/2 to 2 hours.For the filling:When the dough is nearly done rising, beat the butter, sugar, and cardamom together in a small bowl with a hand mixer until well mixed.On a well-buttered surface, gently roll the risen dough out to a 14x20-inch rectangle. Dab the filling evenly over the surface of the dough and spread out evenly with an offset spatula.Grabbing a short end, fold 1/3 of the dough over itself towards the middle, then the other 1/3 (like folding a letter). Roll the dough out again to a 10x14-inch rectangle. Cut the dough into 3/4-inch strips, starting at a folded edge. Cut a strip in half along the length of it, leaving a bit of dough still attached at one end. Twist both "legs" of dough in one direction, then twist the legs around themselves in the opposite direction. Coil the twisted dough around itself in a circle, tucking the end underneath to keep it in place. Place on an ungreased baking sheet. Repeat with remaining dough strips, making sure to leave plenty of space between the buns on the baking sheet. You'll most likely need to use two baking sheets.Cover the buns with a tea towel and allow to rise in a warm spot until quite puffy, about 1½ to 2 more hours (check them at one hour if your kitchen is warm). Twenty minutes before the buns are done rising, preheat oven to 425°F. Bake the risen buns for 15–20 minutes, or until deep golden on top, dark brown on the bottom, and cooked through. You can check doneness with an instant read thermometer (the buns should register 200°F).For the topping:While the buns are baking, make the topping. Place the water, sugar, vanilla, and salt in a small saucepan. Bring to a boil, whisking frequently. Brush over the hot cardamom buns. Allow to cool for a few minutes, and brush them again. Repeat once more. Sprinkle the buns with the ground cardamom.Serve buns warm. Store any leftovers in an airtight container at room temperature for a few days (if they last that long).
SWEDISH TEA RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 196 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour. , Combine the walnuts, cherries, brown sugar and cinnamon; set aside. Punch dough down; roll into an 18x12-in. rectangle. Brush with butter; sprinkle with nut mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on a 14-in. pizza pan coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at scant 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes., Bake at 400° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over tea ring.
SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 47 calories per serving
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
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