CHOCOLATE MILK WITH WHIPPED CREAM RECIPES

Steps:

• Mix together the confectioners sugar and cocoa powder.
• Start beating the heavy cream in a bowl with large sides using a whisk or hand mixer*.
•  As the cream starts to thicken, slowly add the cocoa and sugar mixture to the cream as you continue to beat it**.
• Once the chocolate whipped cream is thick, almost like a frosting, it’s ready.
• Optional: put 1 tablespoon of chocolate syrup in each glass.
• Add 1 and 1/2 cups milk to each glass.
• Top with whipped chocolate.***

Steps:

• Pour the cream into a small, heavy saucepan; place over moderately high heat until the cream begins to boil.
• Remove pan from heat; add the chocolate, shaking the pan so all the chocolate gets immersed with the cream.
• Let stand for 1 minute, or until the chocolate is melted.
• Beat the mixture with a large, heavy spoon until the mixture is smooth and well blended; transfer to a small bowl.
• Let mixture cool to room temperature; whip with an electric mixer on high speed until it thickens and forms soft peaks.
• Frost as desired, swirling the frosting into small peaks.
• The frosting will be soft at first, but will thicken up upon standing.