HEALTHY SPINACH ARTICHOKE CHICKEN CASSEROLE | RECIPES TO ...
This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.
Provided by Emily Vidaurri
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Grease a 1 1/2 qt. casserole dish with healthy fat of choice and set aside.
- In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and sour cream. Give it a quick stir to combine. Add 1 1/2 cups shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest. Stir until fully combined and evenly distributed. Gently fold in the spinach and artichoke hearts just until combined. Pour mixture into the greased casserole dish and sprinkle the remaining 1/2 cup shredded cheese over the top of the casserole.
- Bake at 375 degrees F for 40-50 minutes, or until the cheesy top is lightly golden brown.
- Let the casserole sit for 10 minutes before serving.
Nutrition Facts : Calories 251 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 258 grams sodium, SugarContent 6 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
- Serve with pita wedges or French bread or crudites.
Nutrition Facts : Calories 67.9, FatContent 3.6, SaturatedFatContent 2.1, CholesterolContent 16.4, SodiumContent 201.3, CarbohydrateContent 3.9, FiberContent 2.4, SugarContent 0.7, ProteinContent 5.5
More about "artichoke french recipe recipes"
BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
ROASTED ARTICHOKE HEARTS PROVENCAL RECIPE | FOOD NETWORK
Reviews 4.6
Total Time 20 minutes
Category side-dish
- Transfer to a platter, drizzle with olive oil, sprinkle with more salt and top with the basil.
SPINACH-ARTICHOKE CRESCENT CANDY CANE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 210 per serving
- Bake 14 to 17 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed.
SPINACH ARTICHOKE CHICKEN SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 1070 per serving
- Add 2 jars (14 oz each) roasted garlic Alfredo pasta sauce. Simmer 4 minutes. Add chicken back to skillet. Cook about 2 minutes or until heated. Sprinkle with 1/2 teaspoon crushed red pepper flakes, if desired.
FLORENTINE ARTICHOKE DIP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Spinach Dips
Calories 193.6 calories per serving
- Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
HEALTHY SPINACH ARTICHOKE CHICKEN CASSEROLE | RECIPES TO …
From recipestonourish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Cuisine American
Calories 251 calories per serving
- Let the casserole sit for 10 minutes before serving.
CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 67.9 per serving
- Serve with pita wedges or French bread or crudites.
BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
ROASTED ARTICHOKE HEARTS PROVENCAL RECIPE | FOOD NETW…
Reviews 4.6
Total Time 20 minutes
Category side-dish
- Transfer to a platter, drizzle with olive oil, sprinkle with more salt and top with the basil.
SPINACH-ARTICHOKE CRESCENT CANDY CANE RECIPE - PILLSBURY.…
From pillsbury.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 210 per serving
- Bake 14 to 17 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed.
ARTICHOKES FRENCH RECIPE | ALLRECIPES
From allrecipes.com
FLORENTINE ARTICHOKE DIP RECIPE | ALLRECIPES
From allrecipes.com
SPINACH ARTICHOKE DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS
From bhg.com
INA GARTEN SPINACH ARTICHOKE DIP - HAMDI RECIPES
From hamdirecipes.com
ARTICHOKES FRENCH RECIPE | ALLRECIPES
From allrecipes.com
SPINACH ARTICHOKE DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS
From bhg.com
INA GARTEN SPINACH ARTICHOKE DIP - HAMDI RECIPES
From hamdirecipes.com