SCALLOPS SIDE DISH RECIPES

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WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES ...



What To Serve with Scallops (23 Side Dishes +Recipes ... image

A tasty seafood, scallops are a scrumptious dish loved by many all over the world. With the combination of subtle flavors to set your palate singing, the buttery, nutty, and sweet flesh always has you reaching for more. Scallops that have been cooked to perfection are incredibly addictive.However, scallops on their own aren’t really enough

Provided by Cassie Marshall

SEARED SCALLOPS WITH LEMON ORZO RECIPE | MYRECIPES



Seared Scallops with Lemon Orzo Recipe | MyRecipes image

Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine. Tip: Sear the scallops while the orzo cooks.

Provided by Kate Washington

Yield 4 servings (serving size: 4 1/2 ounces scallops and about 3/4 cup pasta mixture)

Number Of Ingredients 12

Cooking spray
½ cup prechopped onion
1 cup uncooked orzo (rice-shaped pasta)
1 cup fat-free, less-sodium chicken broth
½ cup dry white wine
¼ teaspoon dried thyme
2 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 teaspoons olive oil
1?½ pounds sea scallops
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Stir in pasta, broth, wine, and thyme; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente. Stir in chopped chives and lemon juice. Keep warm.
  • Heat oil in a large cast-iron skillet over medium-high heat. Sprinkle scallops evenly with salt and pepper. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Serve with pasta mixture.

Nutrition Facts : Calories 480 calories, CarbohydrateContent 45.5 g, CholesterolContent 122 mg, FatContent 5.1 g, FiberContent 2.2 g, ProteinContent 60.9 g, SaturatedFatContent 1.7 g, SodiumContent 875 mg

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