WHERE TO BUY TAMARIND PULP RECIPES

TAMARIND RECIPES | BBC GOOD FOOD

Tamarind recipes | BBC Good Food image

Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.

Provided by Charlotte Morgan

Ingredients

TAMARIND WATER [HOW-TO-MAKE]

Tamarind Water [How-to-Make] image

Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. It’s a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative to soda that is easy to prepare.

Provided by Douglas Cullen

Categories Beverage

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 3

Ingredients

15 dry tamarind pods (peeled)
6 cups water
¼ cup brown or refined sugar (We prefer brown sugar for it's richer taste.)

Steps:

Peel the tamarind pods. Remove as much of the hard shell as possible. If you can’t get all of the shell off the remaining bits will come off when you boil the tamarinds.
Add 3 cups of water to a medium size pot and bring the water to a boil. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes.
Let the water cool completely. Remove the tamarinds and reserve the soaking water.
Remove the sticky paste from the beans and reserve the paste. Discard the beans. (This is the most difficult part)
Add the soaking water, the tamarind paste and the sugar to the blender and blend for 1 minute.
Strain the blended liquid into a 1/2 gallon pitcher.
Add 3 cups of cool water and stir.
Serve over lots of ice.

Nutrition Facts : ServingSize 1 cup, Calories 76 kcal, CarbohydrateContent 19 g, ProteinContent 1 g, SodiumContent 5 mg, SugarContent 15 g

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Jan 09, 2020 · Tamarind Sauce Fish Curry. Tamarind Sauce Fish Curry. Credit: Julie Julie. View Recipe. this link opens in a new tab. This fish curry, also called chepala pulusu, hails from Andhra, India. Its signature tang comes from tamarind. 2 of 16. View All.
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Jan 10, 2022 · The soft pulp you have strained out is tamarind pulp. This thick, smooth, brown coloured mixture cam be used to impart a sour flavour to many dishes. How to Select tamarind pulp • Select fresh soft tamarind to make tamarind pulp at home. • You can also buy readymade pulp available in market. Ensure to check the manufacturing and expiry dates along with the seal of the packet.
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Sep 19, 2007 · The full amount in a recipe usually imparts a very definite flavour. Tamarind can be bought in blocks: you will need to cut off a piece, soak it, then strain the liquid into the recipe. Or, you can buy little pots of liquid tamarind which can be added directly to the recipe. This is a lot less faff and lasts for years in the fridge.
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Dec 25, 2020 · You can buy tamarind either fresh with its pods still intact, in condensed pulp blocks, in a premade paste or concentrate jar, and many more versions at various Asian grocery stores like Ranch 99, or Mexican grocery stores. Using premade paste or concentrate is the fastest way to incorporate the tamarind taste into a recipe since you don’t have to deal with breaking down the pods and removing seeds.
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Tamarind Pulp is used to make candy by mixing tamarind pulp with sugar and rolling it into balls or pattiesis. It is a 100% Natural Product, ready to eat. It is a 100% Natural Product, ready to eat. May contain Seeds, we not recommend for children under 8 years old.
From amigofoods.com

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WHAT IS TAMARIND PASTE, AND HOW IS IT USED?

Jul 19, 2021 · Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes. Indian curries also call for tamarind.
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GOYA® Tamarind Fruit Pulp has a tropical flavor, both sweet and sour, and with a bold brown color. Use it in preparing a variety of beverages such as juices, aguas frescas, punches and cold desserts, like ice cream and slushies.
From goya.com

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May 07, 2021 · The best tamarind varieties to buy, the best recipes to use them in, and more questions you have about this delicious sweet-sour fruit—answered. By Lauren Joseph May 7, 2021
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WHERE CAN I BUY TAMARIND PASTE? - MARKETS - BOSTON - CHOWHOUND

Jul 01, 2011 · Where can I buy tamarind paste? Jpan99. |. Jul 1, 2011 01:50 PM 18. I want to make a spicy chickpea recipe for the 4th but it calls for tamarind paste and I don't know where to find that. Would the Asian markets carry it? Or what about the Armenian markets in Watertown? I'm in the Newton/Watertown area. Prefer not to drive into downtown Boston ...
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Tamarind Paste. Making tamarind paste starts the same way as all other tamarind recipes – by extracting the flavor from the tamarind flesh. Once extracted, you can heat to sterilize the extract and strain to remove the seeds. The resulting paste can be used to make all the other tamarind recipes.
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Jeeny's Tamarind Puree is made from natural tamarind and has a distictive sweet and sour flavour. Add to curries, laksa, sambals and any of your favourite recipes when a sour taste is required. Contains no colouring. Ingredients. Tamarind 80%, Water, Acidity Regulator (330), Preservative (211).
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Tamarind pulp is often used in Thai cooking, it is diluted into a popular Mexican drink called agua de tamarindo, and is even thought to be one of the mystery ingredients in the original Worcestershire sauce recipe. Soak the pulp in lukewarm water for 15-20 minutes before use. This natural pulp does still contain tamarind seeds, so be sure to ...
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Jan 22, 2020 · Tamarind paste recipe, Learn how to make tamarind paste with step by step photos. When I first moved to Singapore, I bought tamarind paste since we had not set up our kitchen yet and cooking was new to me. That was the time I developed a dislike towards tamarind and would always try to substitute lemon juice or amchur for tamarind in most recipes.
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WHERE TO BUY TAMARIND SAUCE – THE BLUE MONKEY RESTAURANT ...

Jan 12, 2022 · Description. Tamarind paste, or tamarind concentrate, is made from the tart pulp inside the tamarind pod.Though the tamarind fruit is related to peanuts and chickpeas, the brown-red concentrate has a sticky, date-like consistency with distinctively tart citrus and fruity flavours.
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Jul 31, 2017 · We always buy tamarind paste from market but it is very easy to make it at home.Try this Homemade Tamarind Paste Recipe once at home. You can well preserve tamarind paste in refrigerator for about a month in air tight jar. Prepare this tamarind paste to use it as and when needed. Many of the Indian curries and most of the South Indian Sambar recipes include this tamarind paste as an ingredient.
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