ORANGE MUSTARD HAM GLAZE RECIPES

Name: Orange Honey Mustard Ham Glaze
Prep time: 5 min
Cook time: 15 min
Yield: 32 1 tbsp. per serving
Ingredients: 1.333 c. of Hy-Vee premium orange juice; 0.5 c. of Hy-Vee stone ground Dijon mustard; 0.25 c. of Hy-Vee honey

ORANGE HONEY MUSTARD HAM GLAZE - HY-VEE RECIPES AND IDEAS

Orange Honey Mustard Ham Glaze - Hy-Vee Recipes and Ideas image

Orange, honey, and mustard: the perfect ingredients for a sweet and savory glaze for a holiday ham.

Provided by Hy-Vee Big Holiday Food Book

Prep Time 5 minutes

Cook Time 15 minutes

Yield 32 1 tbsp. per serving

Number Of Ingredients 3

Ingredients

1.333 c. of Hy-Vee premium orange juice
0.5 c. of Hy-Vee stone ground Dijon mustard
0.25 c. of Hy-Vee honey

Steps:

1.
Whisk orange juice, stone ground mustard and clover honey together in a medium saucepan over medium heat and bring to a full boil.
2.
Briskly simmer for 3 to 5 minutes, until thickened slightly. Cool to room temperature.

Nutrition Facts : Calories 20, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 60mg, CarbohydrateContent 3g, FiberContent 0g, SugarContent 3g, ProteinContent 0g

BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE RECIPE ...

Baked Ham with Brown Sugar-Orange Glaze Recipe ... image

Makers like you know that simple ingredients can create the most delicious dishes. Our brown sugar, orange juice ham glaze is the perfect example with just 4 ingredients needed to make an orange glaze for ham. While the ham roasts uncovered, create the glaze using brown sugar, orange juice, ground mustard and grated orange peel. Brush it over the ham during the last 45 minutes of baking for a sweet, zingy and just-right tangy flavor. Try it for your next big occasion, and we promise it’ll earn you rave reviews.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

Ingredients

6-lb fully cooked smoked bone-in ham
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1 tablespoon ground mustard
1 teaspoon grated orange peel

Steps:

Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 130 , CarbohydrateContent 7 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 7 g, TransFatContent 0 g

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