FRITOS GLUTEN FREE RECIPES

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BEST PEANUT BUTTER FRITO BARS RECIPE - HOW TO MAKE PEANUT ...



Best Peanut Butter Frito Bars Recipe - How To Make Peanut ... image

Peanut Butter Frito Bars are for sweet and salty lovers.

Provided by Laura Rege

Categories     gluten-free    dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

Cooking spray

1

 (9.5-oz.) bag Fritos

1 1/4 c.

creamy peanut butter

1 1/4 c.

light corn syrup

1 tsp.

pure vanilla extract

1/2 c.

semisweet chocolate chips

5 tbsp.

hot heavy cream

Steps:

  • Grease a 9"-by-13" baking dish with cooking spray. Pour Fritos into prepared baking dish and spread into an even layer. In a medium saucepan over medium heat, add peanut butter, corn syrup, and vanilla and bring to a boil. Remove from heat. Evenly pour peanut butter mixture over the Fritos in the baking dish. Refrigerate until set, about 1 hour. In a medium microwave safe bowl, heat cream just until simmering, about 30 seconds. Add chocolate chips and immediately cover with a plate; let sit 3 minutes. Stir until chocolate is melted and smooth. Drizzle chocolate over top of Fritos, then refrigerate until set, about 30 minutes more.  Slice into bars and serve cold.

CRACK CORN DIP - THE BEST EASY CRACK DIP!



Crack Corn Dip - The BEST easy Crack Dip! image

Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip, and cowboy corn dip.

Provided by Chrystal

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained
1 (4 oz.) can diced green chiles
1 bunch green onion chopped (6-8 large green onions)
3/4 cup mayonnaise
1 cup sour cream
1/2 teaspoon garlic powder
8 oz sharp cheddar cheese
Optional: 4 strips of bacon, cooked and crumbled

Steps:

  • Place all the ingredients in a bowl.
  • Give a good stir.
  • Refrigerate for 6 hours.
  • Serve cold.
  • Store covered in the refrigerator for up to 3 days.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 15 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/4 cup, SodiumContent 162 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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